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Local manure regulations can help reduce water pollution from dairy farms

URBANA, Ill. – Animal agriculture is a major source of water pollution in the United States, as manure runoff carries excess nutrients into rivers and lakes. Because of their non-point source nature, most farms are not regulated under the federal Clean Water Act. This leaves pollution control up to the states, resulting in a patchwork of different approaches that are difficult to evaluate.

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Voices of ACES Blog

Pop-up restaurant is capstone project for hospitality management major

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I am a senior at the University of Illinois Urbana-Champaign with a major in hospitality management and a minor in business. I chose hospitality management because I love to cook, and I have had unforgettable experiences that have left a memorable impact on me. Throughout my time here at the university, I developed a deeper understanding of what it means to work in the hospitality industry, specifically in a restaurant setting.

DOE renews bioenergy center at Illinois

URBANA, Ill. -- The U.S. Department of Energy (DOE) has committed another round of funding to the University of Illinois Urbana-Champaign to lead the second phase of its Bioenergy Research Center — one of four large-scale DOE-funded research centers focused on innovation in biofuels, bioproducts, and a clean energy future for the country.

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Voices of ACES Blog

National Nutrition Month - Alumna Feature - Jenny Westerkamp

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In honor of National Nutrition Month, the College of ACES proudly spotlights alum Jenny Westerkamp. She graduated with a Bachelor of Science in Dietetics & Nutrition from the Food Science and Human Nutrition department in 2008. She worked in professional sports for 13 years, including serving as the Team Nutritionist for the Chicago Bulls from 2017-2022. Now, she is a playmaker in business, serving as CEO of All Access Dietetics and assisting the next generation of dietitians. 

Could AI-powered object recognition technology help solve wheat disease?

URBANA, Ill. – A new University of Illinois project is using advanced object recognition technology to keep toxin-contaminated wheat kernels out of the food supply and to help researchers make wheat more resistant to fusarium head blight, or scab disease, the crop’s top nemesis.   

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How have Illinois soils changed over 120 years? U of I scientist needs your help

URBANA, Ill. – When he heard an old barn on the University of Illinois campus was scheduled for demolition, soil scientist Andrew Margenot went to investigate. Inside, on dusty shelves, he discovered a time capsule in the form of thousands of jars of soil from around the state, some dating as far back as 1862. 

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