Empowering smallholders and women farmers in Indonesia is the focus of two new projects funded by ADM Cares, the social investment program of ADM. The projects will be managed by a team from the ADM Institute for the Prevention of Postharvest Loss (ADMI), which is based in the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois.

The Integrated Bioprocessing Research Laboratory (IBRL) at the University of Illinois Urbana-Champaign and Research Park startup Boston Bioprocess (BBP) are part of the Illinois Fermentation and Agriculture Biomanufacturing Hub (iFAB), a newly designated

When farmers harvest their grain, they can choose to sell it right away or store it to obtain better prices later in the season. A new study from the University of Illinois Urbana-Champaign explores how Illinois corn and soybean producers make those decisions and why the cost-benefit evaluation of storage may differ across farms.

The Institute for Sustainability, Energy, and Environment (iSEE), in partnership with the Department of Natural Resources and Environmental Sciences (NRES), invites applications and nominations for the Stuart L. and Nancy J. Levenick Resident Scholar in Sustainability Leadership for the 2024-25 academic year at the University of Illinois Urbana-Champaign.

A delegation from Sri Lanka’s largest university, the University of Peradeniya, visited the University of Illinois in mid-November as guests of the College of Agricultural, Consumer and Environmental Sciences (ACES) and the College of Veterinary Medicine.  

The Peradeniya delegation included the deans and five additional faculty from the colleges of agriculture and veterinary medicine. The visit was generously funded by Siva Sivananthan, a University of Illinois alumnus who has a vision to increase food security in Sri Lanka.

We expect parents to always take care of their children’s physical and emotional needs. But sometimes the roles are reversed, and the child assumes responsibilities beyond what is appropriate for their age – a phenomenon known as parentification.

Three representatives from the College of Agricultural, Consumer and Environmental Sciences (ACES) traveled to Honduras in November to strengthen Illinois ties with Zamorano Pan-Agricultural School, one of the premier agricultural universities in Central America, and the research program at Alliance Bioversity and CIAT.

It has been a quarter century since corn and soybeans were engineered to withstand the withering mists of the herbicide glyphosate. Initially heralded as a “silver bullet” for weed control, the modified crops and their herbicide companion were quickly and widely adopted across corn and soybean-growing regions of North America. In the years that followed, though, weeds targeted for eradication quietly fomented a rebellion. 

Scientists in the Department of Food Science and Human Nutrition at the University of Illinois Urbana-Champaign have developed a portable, self-powered ultraviolet-C device called the Tribo-sanitizer that can inactivate two of the bacteria responsible for many foodborne illnesses and deaths.