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2022 ACES Funk Awards recipients recognized

URBANA, Ill. - Each year the College of Agricultural, Consumer and Environmental Sciences recognizes faculty, staff, and graduate students who have demonstrated outstanding achievements or exceptional service to the college.

The awards program was established in 1970 by the Paul A. Funk Foundation of Bloomington, as a memorial to the late Paul A. Funk, who attended the college as a member of the class of 1929 and devoted his life to agriculture.

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Amino acid supplement key to reproductive health in dairy cows

URBANA, Ill. – Lysine is an essential amino acid for dairy cows, helping boost milk production when added to the diet at adequate levels. But could lysine benefit cows in other ways? A new University of Illinois study shows rumen-protected lysine can improve uterine health if fed during the transition period.

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Hospitality Management

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Designed for students interested in expanding their knowledge and application of management principles, with a focus on the unique application in the field of hospitality.

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Digital ag programs prepare candidates for highly skilled technology careers

URBANA, Ill. – Agricultural production increasingly relies on digital tools and knowledge to address the challenges of climate change and provide resources for a growing world population. Practices such as precision agriculture, digital farming, biotechnology, and genomics involve complex data processing that requires a highly skilled workforce.

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Bats’ midnight snacks reveal clues for managing endangered species

URBANA, Ill. – How do we bring threatened and endangered animals back from the brink? The task is never easy or simple, but one thing is undeniably true: If we don’t understand these animals and what they need to survive, we have little chance of success.

Saving bats, then, is arguably a trickier endeavor than for other species. After all, the cryptic critters only emerge at night and are highly mobile, making it difficult to track their movements and behavior.

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