URBANA, Ill. ­– College students, especially first-generation and minority students, are more likely to experience food insecurity than the general population. This can contribute to social inequalities and make degree attainment more difficult for those students, University of Illinois researchers say.

URBANA, Ill. – A team of University of Illinois researchers received a $2.5 million USDA grant for a project to explore conversion of food waste and swine manure into pavement binder and transportation fuels.

Urbana, Ill. — The U.S. Department of Agriculture (USDA) recently announced that it is funding a new project led by the University of Illinois Urbana-Champaign that will address major obstacles to adoption of cover crops in the United States.

URBANA, Ill. – Artificial food dyes have been linked to multiple health concerns, including hyperactivity in children, allergies, and certain cancers. The science isn’t settled and the Food and Drug Administration says color additives are safe, but consumers are nonetheless clamoring for natural alternatives.

URBANA, Ill. – The birth of a child is a major life transition, and it can be a stressful time for new parents. Family and relationship education programs are available to help individuals and couples deal with these challenges. But do such programs work as intended?

Lyle Fettig, professor emeritus of agricultural and consumer economics, died on Jan. 1 at his home in Savoy.

Throughout his career in ACE, Fettig had a passion for teaching and advising. He was honored with the Karl E. Gardner Outstanding Undergraduate Advising award, and he was included in the ACES Academy of Teaching Excellence. He also served as associate editor of the American Journal of Agricultural Economics and was an establishing editor of the North Central Journal of Agricultural Economics.