Improving soil health starts with farmer-researcher collaboration
URBANA, Ill. – Ask a farmer, a scientist, and a conservation professional to define soil health, and you might come up with three rather different answers. That mismatch may be at the root of lower-than-ideal adoption of soil conservation practices, according to a new study from the University of Illinois and The Ohio State University.
Toxic facility relocation depends on community pressure
URBANA, Ill. – No one wants to live near a toxic plant. Toxic-releasing facilities such as paper, pulp, and other manufacturing plants negatively affect human health, environmental quality, and property values. And communities with lower income and educational attainment are more likely to house such facilities.
In pursuit of Indiana bats
An hour before the sun goes down, my colleagues and I arrive at our site: a human-made pond in the middle of the forest. The high-pitched croaking of Cope's gray treefrogs greets us as we get out of our truck. Surrounded by trees and full of salamanders, these ponds are an essential water resource for our forest-dependent bats. We do a brief survey of the site, then set up our mist nets around the pond’s perimeter. We’re hoping to catch our target species – the Indiana bat, Myotis sodalis.
Greenhouse gas data deep dive reaches new level of ‘reasonable and true’
URBANA, Ill. – For the most accurate accounting of a product’s environmental impact, scientists look at the product’s entire life cycle, from cradle to grave. It’s a grand calculation known as a life cycle assessment (LCA), and greenhouse gas emissions are a key component.
ACES, Extension researchers add expertise to Illinois climate change report
Illinois is undergoing a rapid change in weather patterns that already has started to transform the state and could affect the future of farming, a major new scientific assessment by The Nature Conservancy in Illinois reveals.
How climate change affects Colombia’s coffee production
URBANA, Ill. – If your day started with a cup of coffee, there’s a good chance your morning brew came from Colombia. Home to some of the finest Arabica beans, the country is the world’s third largest coffee producer. Climate change poses new challenges to coffee production in Colombia, as it does to agricultural production anywhere in the world, but a new University of Illinois study shows effects vary widely depending on where the coffee beans grow.
Clean Power Plan repeal had economic and environmental consequences
URBANA, Ill. – The Obama administration introduced the Clean Power Plan (CPP) in 2015 to significantly reduce carbon emissions from the U.S. electricity sector. However, the Trump administration repealed the CPP in 2016, claiming the costs to energy production outweighed the environmental benefits.
Love bats? Think twice about that bat box, experts say
URBANA, Ill. – Ever thought about buying or building a bat box to help bats? Think carefully about the design and where you put it, University of Illinois researchers say.
Here’s why: Bats and their pups can overheat and die in poorly designed or placed bat boxes, and in a warming climate, it could happen more often.
Frequent fire too hot to handle for invasive plants
URBANA, Ill. – Land managers know one of the best ways to prevent forest fires is to set fires. Periodic controlled or prescribed burns can reduce the amount of flammable materials lying about on a forest floor, so when wildfires do start, they stay small.
Prescribed fires do more than that, though. New University of Illinois research shows frequent fires can help keep invasive plants in check by reducing nitrogen availability in soils.
Going back in time restores decades of quiet corn drama
URBANA, Ill. – Corn didn’t start out as the powerhouse crop it is today. No, for most of the thousands of years it was undergoing domestication and improvement, corn grew humbly within the limits of what the environment and smallholder farmers could provide.