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International

Agricultural economics student selected as a 2019 Cargill Global Scholar

College of Agricultural, Consumer and Environmental Sciences student Austin Schorfheide, a sophomore majoring in agricultural economics with a concentration in public policy and law, has been selected as a 2019 Cargill Global Scholar. He is one of three University of Illinois at Urbana-Champaign students to be selected for the program this year.

The prestigious Cargill Global Scholars Program, a distinctive international scholarship program that began in 2013, offers a scholarship award of $2,500 per year for up to two years.

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Soybean Innovation Lab is connecting people around the globe with new, free online course

URBANA, Ill. – The Soybean Innovation Lab (SIL) recently launched Africa’s first free, open-access, certificate-based online course in integrated pest management (IPM) and pesticide safety.

Insect pests, weeds, and diseases are common problems for farmers worldwide. In sub-Saharan Africa, pest control is typically manual, which is labor-intensive and often ineffective.

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International research community calls for recognition of forests’ role in human prosperity

URBANA, Ill. – World leaders convened for the UN Climate Summit in September amid dire projections of climate instability. The problem is multifaceted, of course, but a recent IPCC report identifies deforestation as the main driver of land-based greenhouse gas emissions, which comprise almost a quarter of all human contributions to climate change. What if more people around the world could be paid to keep forests healthy and intact?

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Scientists track the invasion of herbicide-resistant weed into Canada

URBANA, Ill. – A team including scientists from the University of Illinois has identified the ways in which glyphosate-resistant waterhemp has emerged in corn and soybean fields in southwestern Ontario.

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Contextual engineering improves success of projects in non-industrial societies

URBANA, Ill. – Humanitarian engineering projects often focus on bringing western technologies to non-industrialized societies. But environmental and cultural factors in these locations may be very different from conditions in the West, and the projects may not meet client needs if engineers do not fully understand the context in which they are operating.

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Scientists find ways to improve cassava, a ‘crop of inequality’ featured at Goalkeepers

Today, as world leaders gather for the UN General Assembly, hundreds of emerging leaders focused on fighting global inequality came together at the Bill & Melinda Gates Foundation’s third annual Goalkeepers event in New York City.

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Eighty-five ACES students participate in summer education abroad programs

Although summer could be seen as a time to slow down after the semester and find a break in the action, many students instead take advantage of the time away from the university to pursue a study abroad program. Summer is another opportunity to connect with an increasingly global environment, learn more about other cultures, and build new relationships while earning academic course credit. During summer 2019, 85 College of ACES students were able to participate in summer programs across four continents.  

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International Summer Immersion Program marks ten years

Over the past decade, more than 200 international students have been introduced to the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois through the International Student Immersion Program (ISIP) coordinated by the ACES Office of International Programs. ISIP helps ACES maintain and facilitate strategic partnerships with key international universities, identifies potential graduate students, and serves as a bridge for cultural understanding, for both the visiting students and their hosts at Illinois.

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ACES Global Academy builds partnerships in South Africa

After an engaging set of interactions in South Africa over the summer, several faculty from the College of Agricultural, Consumer and Environmental Sciences (ACES) are planning new collaborations with colleagues from the University of Pretoria and the University of KwaZulu-Natal.

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