Climate change demands near perfect weed control in soybean
URBANA, Ill. – Growing crops in a changing climate is tough enough, but when weeds factor in, soybean yields take a massive hit. That’s according to new research from the University of Illinois and the USDA Agricultural Research Service, and it means farmers will need to achieve greater weed control than ever to avoid yield loss.
Protected tropical forest sees major bird declines over 40 years
URBANA, Ill. – Deep in a Panamanian rain forest, bird populations have been quietly declining for 44 years. A new University of Illinois-led study shows a whopping 70% of understory bird species declined in the forest between 1977 and 2020. And the vast majority of those are down by half or more.
Innovation flows across regions and sectors in complex ways, study shows
URBANA, Ill. – Knowledge creation – the generation of new ideas and patents – is an important driver of economic growth. Understanding how knowledge moves across industry sectors and regions can inform research and development (R&D) efforts, promote university-industry partnerships for innovation, and impact private businesses’ location decisions.
Neighborhood trees may protect against high medical costs, poor health
URBANA, Ill. – In neighborhoods lacking tree cover, residents suffer poorer health and incur hundreds of dollars more in medical costs than neighbors on leafier blocks. That’s according to a new University of Illinois study of 5 million Americans over a 13-year period.
Avocado meal, a novel fiber source for dogs
URBANA, Ill. – When avocados were first recognized as a nutrient-dense superfood for humans, consumption skyrocketed. Today, consumers buy and eat the fresh fruit (hello, avocado toast), purchase pre-packaged guacamole, cook with avocado oil, and more.
Colorectal cancer in context: How the food environment affects the gut
URBANA, Ill. – Colorectal cancer is expected to claim more than 52,000 American lives in 2022, and if this year is like most others, Black Americans will bear the brunt of the disease. To understand the disparity in context, University of Illinois researchers looked at the intersection of bile acids, gut microbes, racial identity, and neighborhood food environment in the development of colorectal cancer.
Illinois researchers find exotic sources of resistance to tar spot in corn
URBANA, Ill. – When tar spot – a fungal disease of corn capable of causing significant yield loss – popped out of nowhere in 2015, Midwestern corn growers were left scrambling to manage the outbreak with few effective tools. The industry has since made some progress toward management with fungicides, but many researchers agree resistance is the path forward for living with tar spot.
New tests and treatments developed in mice for pulmonary fibrosis
URBANA, Ill. – Scientists at the University of Illinois at Urbana-Champaign and Mie University in Japan have developed monoclonal antibodies that prevent lung cell death in mouse models for idiopathic pulmonary fibrosis (IPF) and acute respiratory disease syndrome (ARDS). The advance, along with new, non-invasive diagnostic tools presented in the same study, could be a critical step in treating the deadly diseases, for which few effective therapies currently exist.
Quantum dots shine bright to help scientists see inflammatory cells in fat
URBANA, Ill. -- To accurately diagnose and treat diseases, doctors and researchers need to see inside bodies. Medical imaging tools have come a long way since the humble x-ray, but most existing tools remain too coarse to quantify numbers or specific types of cells inside deep tissues of the body.
Quantum dots can do that, according to new research in mice from the University of Illinois.
New estimation strategy improves soil carbon sampling in agricultural fields
There is much more carbon stored in Earth’s soil than in its atmosphere. A significant portion of this soil carbon is in organic form (carbon bound to carbon), called soil organic carbon (SOC). Notably, unlike the inorganic carbon in soils, the amount of SOC, and how quickly it is built up or lost, can be influenced by humans. Since its advent about 10,000 years ago, agriculture has caused a significant amount of SOC to be released into the atmosphere as carbon dioxide, contributing to climate change.