Seven faculty members from the College of Agricultural, Consumer and Environmental Sciences (ACES) will be promoted on August 16.

Larry Hageman is wrapping up his career by giving back to the organization that played a pivotal role in his personal and professional development: 4-H. His recent gift to create an endowed 4-H State Award will provide an annual scholarship to support Illinois 4-H members engaged in programs related to food access, food production, or agronomy.

URBANA, Ill. – In its simplest form, popcorn is pretty uncomplicated. Most supermarket varieties offer the choice of two kernel colors, yellow or white, and two kernel shapes, pointed or pearl. When popped, the flake typically expands into one of two shapes: mushroom or butterfly. But there’s more to popcorn than meets the eye. New research from the University of Illinois Urbana-Champaign reveals a wealth of untapped diversity lurking in popcorn’s genetic code.

URBANA, Ill. — The University of Illinois will host the special event “Feeding a Heating Planet” — the third and final edition of the

URBANA, Ill. — Last year, the University of Illinois tried something new with its longstanding Agronomy Day. After more than six decades, the single-day ag education event was no more.

URBANA, Ill. — Eight years ago, University of Illinois and USDA-ARS scientists turned weed control on its head. More and more herbicide resistant weeds were popping up, and the pest plants were getting harder to kill. It was clear farmers could no longer rely on the same chemicals year after year.

URBANA, Ill. — As the northern hemisphere heads into summer, we may be in for a COVID-19 reprieve.

URBANA, Ill. – As Corn Belt states seek ways to curb nitrogen flow from farms into the Gulf of Mexico, new University of Illinois research adds evidence for winter cover crops as an important part of the solution. A simulation study published in Science of the Total Environment finds widespread planting of cereal rye in Illinois could reduce nitrate in the state’s tile drainage water by 30%.

URBANA, Ill. – What if, by adding a couple of cell layers inside a corn kernel, the grain could become significantly richer in essential nutrients like iron, zinc, and protein? Such an improvement could benefit people who rely on corn for a large portion of their diet, as in many parts of the global south.

Three ACES faculty members were among those honored at the University of Illinois Urbana-Champaign this week for excellence in teaching, mentoring and advising, collectively known as the Campus Awards for Excellence in Instruction.