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New Illinois degree addresses growth of technology in animal sciences

URBANA, Ill. – The Illinois Board of Higher Education this month approved a new undergraduate degree combining computer sciences and animal sciences at the University of Illinois. Incoming freshmen can enroll in the program, known as CS + Animal Sciences, starting in the fall of 2021.

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Scientists find ways to improve cassava, a ‘crop of inequality’ featured at Goalkeepers

Today, as world leaders gather for the UN General Assembly, hundreds of emerging leaders focused on fighting global inequality came together at the Bill & Melinda Gates Foundation’s third annual Goalkeepers event in New York City.

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New IBRL extrusion equipment allows for more research opportunities, industry partners

URBANA, Ill. – A new extrusion line installation at the University of Illinois will usher in new research capabilities and industry partnerships. The equipment is housed in the Integrated Bioprocessing Research Laboratory (IBRL), in partnership with the Food Science and Human Nutrition Pilot Processing Plant (FSHN-PPP) in the College of Agricultural, Consumer and Environmental Sciences (ACES).

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How preprocessing methods affect the conversion efficiency of biomass energy production

URBANA, Ill. ­– Research on energy production from biomass usually focuses on the amount of energy generated. But it is also important to consider how much energy goes into the process, a component that is often neglected, says Tony Grift, professor of Agricultural and Biological Engineering in the College of Agricultural, Consumer and Environmental Sciences and the Grainger College of Engineering at the University of Illinois.

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Eighty-five ACES students participate in summer education abroad programs

Although summer could be seen as a time to slow down after the semester and find a break in the action, many students instead take advantage of the time away from the university to pursue a study abroad program. Summer is another opportunity to connect with an increasingly global environment, learn more about other cultures, and build new relationships while earning academic course credit. During summer 2019, 85 College of ACES students were able to participate in summer programs across four continents.  

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International Summer Immersion Program marks ten years

Over the past decade, more than 200 international students have been introduced to the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois through the International Student Immersion Program (ISIP) coordinated by the ACES Office of International Programs. ISIP helps ACES maintain and facilitate strategic partnerships with key international universities, identifies potential graduate students, and serves as a bridge for cultural understanding, for both the visiting students and their hosts at Illinois.

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ACES Global Academy builds partnerships in South Africa

After an engaging set of interactions in South Africa over the summer, several faculty from the College of Agricultural, Consumer and Environmental Sciences (ACES) are planning new collaborations with colleagues from the University of Pretoria and the University of KwaZulu-Natal.

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International Agronomy Day 2019 hosts professionals from around the world

Agronomy professionals from around the world converged at the Crop Sciences Research and Education Center’s South First Street facility on August 26 for in-field presentations and opportunities to interact with ACES faculty.

The event is hosted biannually to coincide with the Farm Progress Show in Decatur. Most of the attendees hailed from Brazil and Argentina.

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Palmer amaranth’s molecular secrets reveal troubling potential

URBANA, Ill. – Corn, soybean, and cotton farmers shudder at the thought of Palmer amaranth invading their fields. The aggressive cousin of waterhemp – itself a formidable adversary – grows extremely rapidly, produces hundreds of thousands of seeds per plant, and is resistant to multiple classes of herbicides, including glyphosate.

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