URBANA, Ill. – Biotechnology is a rapidly growing industry in the United States and worldwide. Consumer demand for renewable products is exploding, while advances in synthetic biology enable efficient production of bio-based ingredients. Some ethanol plants are now retrofitting their facilities to produce high-quality corn sugar products.

The College of Agricultural, Consumer and Environmental Sciences (ACES) welcomed back alumnus Allan P. Mustard, a retired ambassador and accomplished Foreign Agricultural Service (FAS) professional, to present the annual ACES Distinguished International Lecture.

The newly named director of the first ever Feed the Future Innovation Lab for Food Safety (FSIL), Haley Oliver, engaged her audience by asking a question everyone had to answer in the affirmative: “Have you ever had diarrhea?”

Usually an uncomfortable inconvenience for most of us in the developed world, foodborne illnesses such as Norovirus, salmonellosis, campylobacteriosis, and toxoplasmosis kill 420,000 people annually. Thus, Oliver’s work puts food safety at the core of food security.  

URBANA, Ill. – Mental health is a concern in rural areas, as farmers cope with stress and uncertainty due to economic and environmental conditions. Often, there are no mental health providers in the local community. Public health programs can help, but what are the best ways to reach farm populations with those programs? That’s the topic of a new study conducted by a University of Illinois researcher. 

URBANA, Ill. – Illinois 4-H member Aja Capel of Urbana is on a mission to help minority students – especially girls – consider careers in STEM. Her efforts are gaining a lot more traction, thanks to a recent video profile by NBC News Learning.

URBANA, Ill. – Of the eight Illinois researchers recently recognized by the Web of Science group as Highly Cited Researchers, three are affiliated with the Department of Crop Sciences in the College of Agricultural, Consumer and Environmental Sciences. They include Elizabeth (Lisa) Ainsworth, Stephen Long, and Donald Ort.

From mid-November 2015 through February 2016, scientists used GPS transmitters to track the movements of Canada geese near Midway International Airport in Chicago. They discovered that – in the colder months, at least – some geese are hanging out on rooftops, in a rail yard and in a canal close to Midway’s runways. This behavior increases the danger of collisions between geese and airplanes, the researchers say.
 

Read more from the University of Illinois News Bureau.

URBANA, Ill. – Dairy producers frequently add clay as a feed supplement to reduce the symptoms of aflatoxin and subacute ruminal acidosis (SARA) in lactating cows. In a new study from the University of Illinois, researchers show that clay can also improve the degradability of feedstuffs.

URBANA, Ill. – Given greater oil-extraction efficiencies at corn-ethanol plants, the resulting co-products, distiller’s dried grains with solubles (DDGS), are lower in fat. That means less energy for pigs and other livestock consuming DDGS as part of their diet, according to research from the University of Illinois.