BRIDGE-ing the gap between diagnostics and gestational diabetes
As a result of intersecting research interests in women’s health, a new collaboration was forged between Zeynep Madak-Erdogan (GSP/ONC-PM), Assistant Professor in Food Science and Human Nutrition, and Justina Zurauskiene (ONC-PM), Birmingham-Illinois Partnership for Discovery, Engagement and Education (BRIDGE) fellow and fellow at the Institute of Cancer and Genomic Sciences in Birmingham, England.
Affirmative action policies successfully increased minority enrollment at Brazilian universities, study shows
URBANA, Ill. – Affirmative action policies (AAP) such as quota systems based on racial or socio-economic criteria are often recommended as a way to increase enrollment of underrepresented students in higher education. But those policies can be controversial and their results are sometimes questioned.
Illinois Pork Producers Association invests in Feed Technology Center
URBANA, Ill. – Advancing its longstanding support of the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois, the Illinois Pork Producers Association (IPPA) has announced a financial commitment to the new Feed Technology Center currently under construction south of campus.
Genes controlling mycorrhizal colonization discovered in soybean
URBANA, Ill. – Like most plants, soybeans pair up with soil fungi in a symbiotic mycorrhizal relationship. In exchange for a bit of sugar, the fungus acts as an extension of the root system to pull in more phosphorus, nitrogen, micronutrients, and water than the plant could on its own.
Excess leucine in pig diets leads to multiple problems, Illinois study shows
URBANA, Ill. – Recent changes in corn and sorghum processing for ethanol have led to changes in the composition of grain byproducts, including distiller’s dried grains with solubles (DDGS), a major component of swine feed. As a result, today’s DDGS is typically higher in the amino acid leucine than is necessary to meet nutritional requirements of pigs. According to research from the University of Illinois, excess leucine in pig diets can decrease protein synthesis and reduce feed intake.
Caffeine may offset some health risks of diets high in fat, sugar
URBANA, Ill. — A new study in rats suggests that caffeine may offset some of the negative effects of an obesogenic diet by reducing the storage of lipids in fat cells and limiting weight gain and the production of triglycerides. Read more from the Illinois News Bureau.
Wayne Banwart, former assistant and interim associate dean of academic programs and Honors Program, passes away
During his 32-year career in the College of Agricultural, Consumer and Environmental Sciences (ACES), Wayne Banwart made significant contributions to the growth of ACES’ Honors Program and the James Scholar Program. Banwart passed away on Dec. 13, 2019.
How African American romantic partners support each other when faced with racial discrimination can affect mental, physical health, study shows
URBANA, Ill. – Experiences of racial discrimination are a common source of stress for African Americans, and research shows discrimination can have a damaging impact on the physical and emotional health of African American individuals.
First study on human-grade dog food says whole, fresh food is highly digestible
URBANA, Ill. – Pet owners are increasingly treating their “fur-babies” like members of the family. In response, some pet food companies are developing diets that more closely resemble human food, incorporating human-grade meat and vegetable ingredients that pass USDA quality inspections. Until now, little research had been done on these foods. A new study from the University of Illinois shows these diets are not only highly palatable, they are more digestible than originally estimated.
Study: Healthy diet may avert nutritional problems in head, neck cancer patients
URBANA, Ill. — At least 90% of head and neck cancer patients develop symptoms that affect their ability or desire to eat, because of either the tumor itself or the surgery or radiation used to treat it. These problems, called nutrition impact symptoms, have wide-ranging negative effects on patients’ physical and mental health and quality of life.