Low-income households get nutritious food from food banks, study shows
URBANA, Ill. – Millions of Americans vulnerable to hunger receive support from public food assistance programs, including the Supplemental Nutrition Assistance Program (SNAP). But they also rely on private charities such as Feeding America, the umbrella organization for food banks across the country.
Ribeye-eating pigs demonstrate protein quality for humans
URBANA, Ill. – Nearly a decade ago, the UN’s Food and Agriculture Organization (FAO) developed a new index to assess protein quality in foods. The goal, writ large, was to address food security for the world’s most vulnerable populations, creating more accurate tools for food assistance programs seeking to provide balanced nutrition.
Hans H. Stein at the University of Illinois knew he could help.
Soybean Innovation Lab event unveils new $1M USAID initiative
URBANA, Ill. – The Soybean Innovation Lab (SIL) at the University of Illinois has been selected by United States Agency for International Development (USAID) to lead a new $1 million project — Innovation to Impact (i2i), as part of Feed the Future, the U.S. Government’s global hunger and food security initiative.
City Scholars program expands at Discovery Partners Institute
CHICAGO — The Discovery Partners Institute (DPI) and The Grainger College of Engineering are expanding the City Scholars program to now include the University of Illinois at Chicago (UIC) and the Illinois Institute of Technology (Illinois Tech).
City Scholars also will pilot a food and agriculture-focused track in Spring 2021.
Sugar promotes sperm longevity in pig reproductive tract
URBANA, Ill. – For many livestock species, artificial insemination (AI) is standard. But it can be tricky to achieve success the first time, thanks to variability in ovulation timing across the herd.
New report shows UI Extension generates value 10 times its budget
URBANA, Ill. - Kim Kidwell, dean of the University of Illinois College of Agricultural, Consumer and Environmental Sciences (ACES), announced a new report today detailing the impact of Illinois Extension, the public outreach and engagement arm of University of Illinois.
Lessons in green schoolyards benefit kindergarteners, especially girls
URBANA, Ill. – Amid one of the strangest back-to-school seasons in modern history, many teachers, parents, and caregivers are struggling to enrich their students’ experiences beyond screen-based learning. A new study from University of Illinois researchers suggests daily outdoor lessons in green spaces could boost self-regulation in young children, setting them up for greater academic and social-emotional success.
Soybean Innovation Lab selected to lead new $1M initiative to maximize USAID impact
URBANA, Ill. – The Soybean Innovation Lab (SIL) at the University of Illinois has been selected by United States Agency for International Development (USAID) to lead a new $1 million project — Innovation to Impact (i2i), as part of Feed the Future, the U.S. Government’s global hunger and food security initiative. Efficient technology delivery for commercial uptake and economic sustainability requires a demand-driven industrial research framework.
Wonder team uses student feedback to ensure robust semester
URBANA, Ill. – University of Illinois students and instructors are settling into a semester like none other thanks to a summer filled with preparations for online learning.
University of Illinois awarded $4.5 million from ARPA-E to develop commercial carbon credit tools
URBANA, Ill. – The University of Illinois has been awarded $4.5 million from the U.S. Department of Energy’s Advanced Research Projects Agency-Energy (ARPA-E) through its “Systems for Monitoring and Analytics for Renewable Transportation Fuels from Agricultural Resources and Management” (SMARTFARM) program. The funding will be used to calculate farm-scale carbon credits, allowing individual farmers to understand the value of their land and practices towards carbon trading markets.