Excess leucine in pig diets leads to multiple problems, Illinois study shows
URBANA, Ill. – Recent changes in corn and sorghum processing for ethanol have led to changes in the composition of grain byproducts, including distiller’s dried grains with solubles (DDGS), a major component of swine feed. As a result, today’s DDGS is typically higher in the amino acid leucine than is necessary to meet nutritional requirements of pigs. According to research from the University of Illinois, excess leucine in pig diets can decrease protein synthesis and reduce feed intake.
Caffeine may offset some health risks of diets high in fat, sugar
URBANA, Ill. — A new study in rats suggests that caffeine may offset some of the negative effects of an obesogenic diet by reducing the storage of lipids in fat cells and limiting weight gain and the production of triglycerides. Read more from the Illinois News Bureau.
Wayne Banwart, former assistant and interim associate dean of academic programs and Honors Program, passes away
During his 32-year career in the College of Agricultural, Consumer and Environmental Sciences (ACES), Wayne Banwart made significant contributions to the growth of ACES’ Honors Program and the James Scholar Program. Banwart passed away on Dec. 13, 2019.
How African American romantic partners support each other when faced with racial discrimination can affect mental, physical health, study shows
URBANA, Ill. – Experiences of racial discrimination are a common source of stress for African Americans, and research shows discrimination can have a damaging impact on the physical and emotional health of African American individuals.
First study on human-grade dog food says whole, fresh food is highly digestible
URBANA, Ill. – Pet owners are increasingly treating their “fur-babies” like members of the family. In response, some pet food companies are developing diets that more closely resemble human food, incorporating human-grade meat and vegetable ingredients that pass USDA quality inspections. Until now, little research had been done on these foods. A new study from the University of Illinois shows these diets are not only highly palatable, they are more digestible than originally estimated.
Study: Healthy diet may avert nutritional problems in head, neck cancer patients
URBANA, Ill. — At least 90% of head and neck cancer patients develop symptoms that affect their ability or desire to eat, because of either the tumor itself or the surgery or radiation used to treat it. These problems, called nutrition impact symptoms, have wide-ranging negative effects on patients’ physical and mental health and quality of life.
Math test score gap between white and non-white students in Brazil due to complex socio-economic and structural factors, study shows
URBANA, Ill. – School test scores often show gaps in performance between white and non-white students. Understanding the complex reasons behind this can help reduce those gaps and promote social equality, explains Mary Paula Arends-Kuenning, associate professor of agricultural and consumer economics at the University of Illinois.
Arends-Kuenning is co-author of a study that analyzes math test scores for 9th-grade students in Brazil and breaks down the characteristics associated with performance gaps between different racial groups.
Grant project aims to improve food security and health for remote indigenous populations in Australia
URBANA, Ill. – An international research team has received a $1.4 million grant from the Australian National Health and Medical Research Council to investigate food availability and food security among indigenous mothers and children in remote Australian communities.
Parental coaching adolescents through peer stress
URBANA, Ill. - During early adolescence, especially the transition to middle school, kids face a number of challenges both socially and academically. Peer rejection, bullying, and conflict with friends are common social stressors. These challenges can affect adolescents’ ability to form positive peer relationships, a key developmental task for this age group.
Illinois study proposes circular phosphorus economy for Midwest
URBANA, Ill. – The U.S. Midwest produces at least a third of the world’s corn and soybean supply each year. Feeding the world requires a lot of fertilizer, mostly in the form of nitrogen and phosphorus. While nitrogen can literally be pulled out of the air, phosphorus has to be mined from finite phosphate rock reserves and treated to be made available to plants. Most of the world’s phosphate rock is in Morocco, and at some point these reserves will run out.