URBANA, Ill. ­– The Academy for Home Equity in Financial Planning has a new home at the University of Illinois in the College of Agricultural, Consumer and Environmental Sciences (ACES). The academy is a hub for research, teaching and information about the role of home equity in retirement planning.

Champaign, Ill. – Environmental concerns about hydraulic fracturing – aka “fracking,” the process by which oil and gas are extracted from rock by injecting high-pressure mixtures of water and chemicals – are well documented, but according to a paper co-written by a University of Illinois environmental economics expert, the technique also poses a serious safety risk to local traffic.

URBANA, Ill. – Ramona Faith Oswald has been named head of the Department of Human Development and Family Studies (HDFS) in the College of Agricultural, Consumer and Environmental Sciences at University of Illinois.

URBANA, Ill. – Only a fraction of conventional row crop farmers grow cover crops after harvest, but a new global analysis from the University of Illinois shows the practice can boost soil microbial abundance by 27%.

The result adds to cover crops’ reputation for nitrogen loss reduction, weed suppression, erosion control, and more. Although soil microbial abundance is less easily observed, it is a hugely important metric in estimating soil health.

Komorebi is a Japanese word that describes how light filters through leaves—creating shifting, dappled “sunflecks” that illustrate plants’ ever-changing light environment. Crops harness light energy to fix carbon dioxide into food via photosynthesis. In a special issue of Plant Journal, a team from the University of Illinois reports a new mathematical computer model that is used to understand how much yield is lost as soybean crops grapple with minute-by-minute light fluctuations on cloudy and sunny days. 

URBANA, Ill. – With some reports predicting the precision agriculture market will reach $12.9 billion by 2027, there is an increasing need to develop sophisticated data-analysis solutions that can guide management decisions in real time. A new study from an interdisciplinary research group at University of Illinois offers a promising approach to efficiently and accurately process precision ag data.

URBANA, Ill. – Starting weanling pigs off with the right diet can make all the difference for the health and productivity of the animal. A new University of Illinois study shows amino acids from a new torula yeast product are more digestible by young pigs than amino acids from fish meal.

URBANA, Ill. – The College of Agricultural, Consumer and Environmental Sciences at the University of Illinois is proud to welcome nine faculty members who have joined since fall semester, 2019. Their expertise will add to the existing strengths in five academic units, as well as University of Illinois Extension, which is housed in the college.

Champaign, Ill. – The brightest minds in agtech will convene Wednesday, March 4 for the fifth annual AgTech Innovation Summit hosted by the University of Illinois Research Park and presented by Bayer and The Climate Corporation.

URBANA, Ill. ­– Professor of Agricultural and Biological Engineering (ABE) Girish Chowdhary and his research in field robotics continue to make headlines! A Feb. 13 article in the New York Times (NYT) features TerraSentia, a small, autonomous robot resulting from Chowdhary’s research at the University of Illinois.