URBANA, Ill. – Drought and heat put stress on plants and reduce grain yield. For some farmers, irrigation is the answer. Many of us assume the practice boosts crop yields by delivering soil water, but it turns out irrigation’s cooling effect on crops is important in its own right.

In a recent U.S.-based study, a research team led by University of Illinois scientists discovered 16% of the yield increase from irrigation is attributable to cooling alone.

URBANA, Ill. ­– Soybean production in Africa and other developing regions has the potential to alleviate hunger and boost local economies. But the transition from traditional crops such as cowpea or cassava to a major commercial crop such as soybean is fraught with challenges.

URBANA, Ill. – Head teacher Kelli Harris just kicked off her weekly classroom Zoom meeting. As the little faces of each of her 2- and 3-year-olds pop up in the Zoom gallery, Harris knows they are excited to see one another.

The soybean cyst nematode sucks the nutrients out of soybean roots, causing more than $1 billion in soybean yield losses in the U.S. each year. A new study finds that one type of fungi can cut the nematodes’ reproductive success by more than half.

Read more from the Illinois News Bureau.

URBANA, Ill. – The Soybean Innovation Lab (SIL) was awarded a $335,005 grant from the Agricultural Transformation Initiative (ATI) to address malnutrition in Malawi. SIL’s nutrition team is housed in the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois.

URBANA, Ill.—Get Brian Jacobson started, and he just might not stop. Talking about – and producing – hand sanitizer, that is. He’s that excited about the Integrated Bioprocessing Research Laboratory’s vital role in helping stem the spread of the coronavirus.

URBANA, Ill. – You know that feeling in your gut? We think of it as an innate intuition that sparks deep in the belly and helps guide our actions, if we let it. It’s also a metaphor for what scientists call the “gut-brain axis,” a biological reality in which the gut and its microbial inhabitants send signals to the brain, and vice versa.

URBANA, Ill. – Pigs have better feed conversion rates with copper in their diets, but until now, scientists didn’t fully understand why. Existing research from the University of Illinois shows copper doesn’t change fat and energy absorption from the diet. Instead, according to new research, the element seems to enhance pigs’ ability to utilize fat after absorption, resulting in increased energy utilization of the entire diet.

URBANA, Ill. -  Kelly Tu, assistant professor of human development and family studies at the University of Illinois at Urbana-Champaign, spoke with Illinois News Bureau about ways parents can help children cope with the changes and uncertainty brought about by the COVID-19 pandemic. Read more.

URBANA, Ill. -- The growing threat of drought and rising water demand have made accurate forecasts of crop water use critical for farmland water management and sustainability. But limitations in existing models and satellite data pose challenges for precise estimates of evapotranspiration — a combination of evaporation from soil and transpiration from plants. The process is complex and difficult to model, and existing remote-sensing data can’t provide accurate, high-resolution information on a daily basis.