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Urbana 4-H member’s STEM initiative for minority girls featured on NBC

URBANA, Ill. – Illinois 4-H member Aja Capel of Urbana is on a mission to help minority students – especially girls – consider careers in STEM. Her efforts are gaining a lot more traction, thanks to a recent video profile by NBC News Learning.

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ACES researchers among 2019’s most influential scientists

URBANA, Ill. – Of the eight Illinois researchers recently recognized by the Web of Science group as Highly Cited Researchers, three are affiliated with the Department of Crop Sciences in the College of Agricultural, Consumer and Environmental Sciences. They include Elizabeth (Lisa) Ainsworth, Stephen Long, and Donald Ort.

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Structures near airports increase risk of airplane-goose collisions

From mid-November 2015 through February 2016, scientists used GPS transmitters to track the movements of Canada geese near Midway International Airport in Chicago. They discovered that – in the colder months, at least – some geese are hanging out on rooftops, in a rail yard and in a canal close to Midway’s runways. This behavior increases the danger of collisions between geese and airplanes, the researchers say.
 

Read more from the University of Illinois News Bureau.

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Clay as a feed supplement in dairy cattle has multiple benefits, according to Illinois research

URBANA, Ill. – Dairy producers frequently add clay as a feed supplement to reduce the symptoms of aflatoxin and subacute ruminal acidosis (SARA) in lactating cows. In a new study from the University of Illinois, researchers show that clay can also improve the degradability of feedstuffs.

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Low-oil DDGS provides less energy, more protein in pig diets

URBANA, Ill. – Given greater oil-extraction efficiencies at corn-ethanol plants, the resulting co-products, distiller’s dried grains with solubles (DDGS), are lower in fat. That means less energy for pigs and other livestock consuming DDGS as part of their diet, according to research from the University of Illinois.

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Gaskins honored as Keith W. and Sara M. Kelley Endowed Professor of Immunophysiology

H. Rex Gaskins, a professor of animal sciences and nutritional sciences in the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois, was honored as the Keith W. and Sara M. Kelley Endowed Professor of Immunophysiology during an investiture ceremony at U of I on Nov. 7.
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2019 Illinois Farm Economics Summit dates scheduled for December

URBANA, Ill. – Speakers from University of Illinois Extension and the farmdoc team from the U of I Department of Agricultural and Consumer Economics will explore topics such as the 2020 outlook for crop and livestock prices, the next farm bill, farm profitability and management topics, and the impacts of trade and policy issues at the 2019 Illinois Farm Economics Summit in December.

The ongoing trade war with China, combined with one of the wettest spring planting seasons on record, made 2019 a challenging year for Illinois agriculture.

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Illinois Extension expands executive leadership to meet commercial ag, environment needs

URBANA, Ill. - University of Illinois Extension is pleased to announce the creation of a new senior leadership position that will expand coverage of commercial agriculture and environmental topics. The transition represents strategic growth in how the organization will address current and emerging needs that are important to Illinois residents, businesses, and farmers. Read more.

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Calcium added to acidified prepartum diets for dairy cows benefits future reproduction

URBANA, Ill. – Achieving an appropriate calcium balance in dairy cows is critical near calving, but not only to ensure a healthy transition to lactation. According to a new study from the University of Illinois, calcium added to acidified prepartum diets can improve a whole suite of postpartum outcomes, including lower rates of uterine infection and quicker return to ovulation.

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Fractionation processes yield higher-quality byproducts, improve profitability of ethanol production

URBANA, Ill. – The U.S. is the world’s largest producer of bioethanol as renewable liquid fuel, with more than 200 commercial plants processing over 16 billion gallons per year. Plants typically use dry grind processing methods; however, implementing fractionation techniques that separate corn components prior to fermentation can improve profitability, a University of Illinois study shows.

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