URBANA, Ill. – Many young environmental scientists and wildlife biologists go into their fields with a fundamental urge to save the planet, to protect the aspects of nature that most inspire their passion and awe. But, considering the incremental nature of science, it’s relatively rare for an environmental study to translate directly into a positive conservation outcome.

This time, it did.

URBANA, Ill. – Tami Craig Schilling, 1990 agricultural communications graduate, has loved the University of Illinois for as long as she can remember. A gift of Illini gear from her grandmother and trips to campus during high school were early influences in her choice to attend U of I.

Now, her Illini journey takes a significant step forward. As a member of the University of Illinois Board of Trustees, Craig Schilling will serve a six-year term.

URBANA, Ill. – From flooded spring fields to summer hailstorms and drought, farmers are well aware the weather is changing. It often means spring planting can’t happen on time or has to happen twice to make up for catastrophic losses of young seedlings.

URBANA, Ill. ­– Mealtimes are a central aspect of family life, affecting the health and wellbeing of both children and adults. Although the benefits of healthy mealtimes are straightforward, helping all families realize those benefits is quite complicated, new research from University of Illinois shows.

URBANA, Ill.  – Lettuce is an important food commodity in the U.S., popular for its health and nutrition benefits. But leafy greens can be carriers of foodborne disease, leading to frequent product recalls.

URBANA, Ill. – For decades, kibble has been our go-to diet for dogs. But the dog food marketplace has exploded in recent years, with grain-free, fresh, and now human-grade offerings crowding the shelves. All commercial dog foods must meet standards for complete and balanced nutrition, so how do consumers know what to choose?

A new University of Illinois comparison study shows diets made with human-grade ingredients are not only highly palatable, they’re extremely digestible. And that means less poop to scoop. Up to 66% less.

ACES professors Amy Ando, Department of Agricultural and Consumer Economics, and Girish Chowdhary, Department of Agricultural and Biological Engineering, will receive 2021 seed funding from the Institute for Sustainability, Energy, and Environment (iSEE) at the University of Illinois, under its 2021 interdisciplinary research initiative and Campus as a Living Laboratory (CALL) project. Read more from

URBANA, Ill. – Getting nutrition right during a dairy cow’s dry period can make a big difference to her health and the health of her calf. But it’s also a key contributor to her milk yield after calving. New research from the University of Illinois shows diets containing consistent energy levels and the rumen-boosting supplement monensin may be ideal during the dry period.

URBANA, Ill. – With cities around the globe locking down yet again amid soaring COVID-19 numbers, could seasonality be partially to blame? New research from the University of Illinois says yes.

In a paper published in Evolutionary Bioinformatics, Illinois researchers show COVID-19 cases and mortality rates, among other epidemiological metrics, are significantly correlated with temperature and latitude across 221 countries.

CHAMPAIGN, Ill. — Abrupt changes in the senses of smell and taste are commonly reported by people who contract COVID-19 and may be an early warning sign that a person has been infected.