Bobwhites listen to each other when picking habitat
CHAMPAIGN, Ill. — Northern bobwhites are attracted to a habitat based on whether other bobwhites are present there, researchers at the University of Illinois at Urbana-Champaign report. This phenomenon, called conspecific attraction, could aid conservation efforts.
Read more from the Illinois News Bureau.
Weed’s wily ways explained in Illinois research
URBANA, Ill. – Like antibiotic-resistant bacteria, some herbicide-resistant weeds can’t be killed by available chemicals. The problem affects more than just the errant weed in our driveways; herbicide-resistant weeds threaten our food supply, stealing resources and outcompeting the crops that make up our breakfast cereal and feed the nation’s livestock.
The weed that represents the biggest threat to Midwestern corn and soybean production, waterhemp, has outsmarted almost every kind of herbicide on the market today.
20 years in the making: Rotate corn for better soil health
URBANA, Ill. – Soil microbes are living, working barometers of soil health. They are responsible for turning atmospheric nitrogen into forms plants can use, and for releasing nitrogen back into the air. Farm management decisions undoubtedly affect these microscopic workhorses, but, until now, scientists didn’t have a full picture of how crop rotation and tillage influence the soil microbiome.
U of I researchers adapt robots to fight against COVID-19
URBANA, Ill. – Where coronavirus puts human workers at risk, robots can step in to do the job. Girish Chowdhary and his research team at the University of Illinois already have developed the robot, and they are now adapting it to current needs.
TerraSentia is a small, semi-autonomous robot that moves nimbly on the ground. A team of these robots work together, combining the speed and power of technology with the attention to detail of human labor.
Slow down: Reduced speed limits save lives in busy cities
URBANA, Ill. – Traffic accidents are the leading cause of non-natural deaths worldwide. Lower speed limits may help prevent accidents. But speed-reduction policies can be controversial and effects are not well documented.
A new study from University of Illinois shows that speed reductions in São Paulo, Brazil, dramatically reduced fatal accidents and increased travel times only minimally.
ACE graduate student receives 2020 Fulbright grant
URBANA, Ill. – Brian Waters, of Liberty, Illinois, was awarded a Fulbright grant to conduct research in Freetown, Sierra Leone. Waters earned a bachelor’s degree in transnational studies from Westminster College. At Illinois, he is pursuing dual master’s degrees in urban planning and agricultural and consumer economics.
Understanding the link between pandemics and intimate partner violence
URBANA, Ill. - While individuals have been encouraged to stay home to protect themselves and others against the spread of coronavirus, for those at risk of experiencing intimate partner violence—or domestic violence—home may not be the safest place during the pandemic.
Care for farm babies flourishes with COVID-19 modifications
URBANA, Ill. – Life is unpredictable during foaling season, in the best of times. When a pregnant horse is due to give birth, foaling attendants are on call 24 hours a day.
In the case of the University of Illinois horse farm, the 70-80 students enrolled in FoalWatch sign up for all-night shifts on the farm, ready to assist veterinarians and mama horses. But when COVID-19 hit, all that changed.
New major focuses on major need – feeding the world
A first-of-its-kind undergraduate major will draw aspiring change-makers from Illinois and around the world to the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois at Urbana-Champaign.
Scientists text-mining social media for data on food-related topics
CHAMPAIGN, Ill. — From tweeting photos of delicious meals to reviewing restaurants, social media give foodies numerous opportunities to indulge their passion for edibles. But these media and other digital communications — including recipe websites and food-delivery apps — also generate a rich trove of text data for food scientists and food industry researchers to study what people eat, how nutrition affects health and many other food-related topics. Read more from Illinois News Bureau.