URBANA, Ill. – ­Oil produced from biomass can provide a sustainable alternative to fossil fuels. But technological challenges make it difficult to scale up production and make it economically viable.

One technology known as hydrothermal liquefaction (HTL) allows for production of biocrude oil from wet biomass such as algae, food waste, or animal manure. This process sidesteps costly drying procedures; however, it creates a wastewater byproduct that is considered an environmental hazard.

A global team of more than 500 researchers, including many experts in smell and taste perception, is investigating the abrupt loss of smell and taste – called anosmia and hypogeusia, respectively – in association with COVID-19 and whether these symptoms could help predict patients who may have the disease and could be at risk of being contagious.

Read more from the Illinois News Bureau.

URBANA, Ill. – Public parks can be valuable assets for communities, but crime in the area can “lock up” that amenity value. Crime directly affects the use that people get from their local parks. If crime is reduced, the environmental value can be unlocked, a new University of Illinois study shows.

“Our research is the first to rigorously quantify this effect, which turns out to account for nearly half of the total value of parks in major U.S. cities,” says Peter Christensen, environmental economist at U of I, and one of the study’s authors.

URBANA, Ill. – Drought and heat put stress on plants and reduce grain yield. For some farmers, irrigation is the answer. Many of us assume the practice boosts crop yields by delivering soil water, but it turns out irrigation’s cooling effect on crops is important in its own right.

In a recent U.S.-based study, a research team led by University of Illinois scientists discovered 16% of the yield increase from irrigation is attributable to cooling alone.

URBANA, Ill. ­– Soybean production in Africa and other developing regions has the potential to alleviate hunger and boost local economies. But the transition from traditional crops such as cowpea or cassava to a major commercial crop such as soybean is fraught with challenges.

URBANA, Ill. – Head teacher Kelli Harris just kicked off her weekly classroom Zoom meeting. As the little faces of each of her 2- and 3-year-olds pop up in the Zoom gallery, Harris knows they are excited to see one another.

The soybean cyst nematode sucks the nutrients out of soybean roots, causing more than $1 billion in soybean yield losses in the U.S. each year. A new study finds that one type of fungi can cut the nematodes’ reproductive success by more than half.

Read more from the Illinois News Bureau.

URBANA, Ill. – The Soybean Innovation Lab (SIL) was awarded a $335,005 grant from the Agricultural Transformation Initiative (ATI) to address malnutrition in Malawi. SIL’s nutrition team is housed in the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois.

URBANA, Ill.—Get Brian Jacobson started, and he just might not stop. Talking about – and producing – hand sanitizer, that is. He’s that excited about the Integrated Bioprocessing Research Laboratory’s vital role in helping stem the spread of the coronavirus.

URBANA, Ill. – You know that feeling in your gut? We think of it as an innate intuition that sparks deep in the belly and helps guide our actions, if we let it. It’s also a metaphor for what scientists call the “gut-brain axis,” a biological reality in which the gut and its microbial inhabitants send signals to the brain, and vice versa.