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Study in mice examines impact of reused cooking oil on breast cancer progression

CHAMPAIGN, Ill. — A new study in mice suggests that consuming the chemical compounds found in thermally abused cooking oil may trigger genetic changes that promote the progression of late-stage breast cancer.

Thermally abused frying oil – cooking oil that has been repeatedly reheated to high temperatures – may act as a toxicological trigger that promotes tumor cell proliferation,  metastases and changes in lipid metabolism, scientists at the University of Illinois found. They reported their findings in the journal Cancer Prevention Research.

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Illinois tar spot researcher requests samples, offers resources

URBANA, Ill. – Corn growers experienced an epidemic of tar spot in 2018, with the fungal disease occurring in 172 counties across the Midwest. With the potential for another significant outbreak in 2019, a University of Illinois plant pathologist is asking for help from growers.

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Natural plant defense genes provide clues to safener protection in grain sorghum

URBANA, Ill. – Weeds often emerge at the same time as vulnerable crop seedlings and sneak between plants as crops grow. How do farmers kill them without harming the crops themselves?

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Maghirang named head of Department of Agricultural and Biological Engineering

URBANA, Ill. – Ronaldo Maghirang has been named head of the Department of Agricultural and Biological Engineering in the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois. Maghirang will assume the position on May 1, pending approval by the Board of Trustees.

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Study: Free fatty acids appear to rewire cells to promote obesity-related breast cancer

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ACES hosts South African scholar for perspective on food and nutrition security

The Office of International Programs in the College of Agricultural, Consumer and Environmental Sciences (ACES) hosted Dr. Sheryl Hendriks, a distinguished guest from the University of Pretoria in South Africa, to speak about opportunities and challenges for research on food and nutrition security and agriculture in Africa.

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Experiences of nature boost children’s learning: Critical review finds cause-and-effect relationship

URBANA, Ill. – Spending time in nature boosts children’s academic achievement and healthy development, concludes a new analysis examining hundreds of studies.

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ACES short-term study abroad programs offer immersive opportunities

Article submitted by Gregory French, ACES Advisor and Graduate Student Intern

 

Opportunities to step outsides of one’s comfort zone are among the many reasons students choose to study abroad. For many students, winter break is a convenient time to experience a new culture while earning academic credit by participating in a faculty led study-abroad program.  

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ACES PhD student Yushu Xia builds connections with French soil scientists towards managing nitrogen

The following are reflections from Yushu Xia, a PhD student in the Department of Natural Resources and Environmental Sciences, on her research project partially funded by an ACES International Graduate Grant: “Improving Agricultural Nitrogen Models for Nitrogen Management Assessment at a Field Spatial Scale.” Yushu’s advisor is Dr. Michelle Wander.

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Meet McKenzie Johnson, assistant professor in NRES studying environmental policy within conflict

From classifying mosquitos in the Amazon to conserving natural resources in a war zone, Dr. McKenzie Johnson brings significant international experience to the College of Agricultural, Consumer and Environmental Sciences (ACES), where she recently joined the faculty as an assistant professor in the Department of Natural Resources and Environmental Sciences.  

Johnson is also a recent recipient of an ACES International Seed Grant for a project she will initiate this spring: “Environment and Post-Conflict Peacebuilding in Colombia.”

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