As the world focuses on not only solving the climate crisis but also sustaining the world’s food supply, researchers need tools to evaluate how atmospheric pollutants affect crops. Over the past decade, the agriculture community has turned to solar-induced chlorophyll fluorescence (SIF) measurements to detect stresses on plants.
URBANA, Ill. – It did not take long for alum Sophia Hortin (ACES ’23) to use her degree from the University of Illinois Urbana-Champaign to make an impact in her role managing Clearview Farm and its popular sunflower fields in Northwest Champaign.
It’s Graduate Student Appreciation Week! These students impact our college in such a positive way by assisting with research, mentoring other students and bringing creative ideas to higher education. Meet Camila Bogarin, one of our graduate students in the College of ACES:
Four students from the College of Agricultural, Consumer and Environmental Sciences (ACES) were selected for the 2023 Homecoming Court at the University of Illinois Urbana-Champaign.
URBANA, Ill. — As organizations bring attention to Attention Deficit Hyperactivity Disorder in October for ADHD awareness month, a University of Illinois Urbana-Champaign expert says time in nature can ease symptoms of the common child- and adulthood condition.&
Victor Funes-Leal is a doctoral student in the Department of Agricultural and Consumer Economics (ACE)
URBANA, Ill. – When we’re married or in a long-term romantic relationship, we may eventually come to take each other for granted and forget to show appreciation.
My 4-H journey began when I was just 8 years old when I joined the Chester 4-H club. At that time, I was absolutely terrified of public speaking and even raising my hand during a club meeting. However, through talks and demonstrations within my club, conference-style judging at the county fair, the annual public speaking contest, and even speaking to legislators in DC, I gradually came out of my shell and grew into a confident leader within 4-H.
Riggs Beer Company brews crafted with grain developed by the College of Agricultural, Consumer and Environmental Sciences (ACES) will be served at the Celebrate Food & Ag
In a breakthrough for environmentally friendly chemical production, researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) have developed an economical way to make succinic acid, an important industrial chemical, from sugarcane.
227 Mumford Hall, MC 710
1301 W Gregory Dr.
Urbana, IL 61801
Email: aces@illinois.edu