As researchers continue to understand the effects agriculture plays in climate and environment, a new research project was recently funded by the NASA Interdisciplinary Research in Earth Science (IDS) program, which includes experienced researchers from four institutions. The new project has for the first time made it possible to show the impact two nitrogen fluxes — ammonia (NH3) and nitric oxide/nitrogen dioxide (NOx) — have on agricultural productivity and air quality.

Professor Michael P. Ward was honored as the Stuart L. and Nancy J. Levenick Chair in Sustainability in the Department of Natural Resources and Environmental Sciences (NRES) at an investiture ceremony held by the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois Urbana-Champaign on April 18. 

Two faculty members in the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois Urbana-Champaign have been elected 2023 fellows of the American Association for the Advancement of Science (AAAS). Fellows are recognized for their achievements in research, teaching, technology, administration, and science communication.

Last week, scientists from around the world congregated at the 14th World Congress of the Regional Science Association International (RSAI) in Kecskemét, Hungary, where a new journal Global Challenges and Regional Science was announced.

As she opened her email in class, Jacqueline Springer started shaking as emotions overwhelmed her. With tears in her eyes, she rushed outside of the classroom to call her dad. He was just as shocked as she was. 

The phone line was silent as Jacqueline’s news sank in. Only her dad could understand how meaningful it was to receive the Jay Haning Scholarship.

Global food and agriculture strategist Doyle Karr will serve as the May 2024 Convocation Ceremony speaker for the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois Urbana-Champaign. The graduation ceremony will be held at 5:30 p.m. on May 12 at the State Farm Center. 

The University of Illinois Urbana-Champaign each year presents Campus Awards for Excellence in Instruction to exceptional faculty and staff members, graduate teaching assistants and advisers campuswide. This year’s recipients, two of which are from the College of Agricultural, Consumer and Environmental Sciences (ACES), are being honored at a ceremony. 

Junior year of high school, Lia sat in chemistry class, listening intently to Mr. Ahring describe the building blocks of proteins. A few hours later, she experienced this same lesson in her food science class. The connection between foods and chemistry? Amino acids. This epiphany and a sit-down pep talk with her chemistry teacher ignited a flame that would catalyze her journey to food science.