URBANA, Ill. — For those whose primary experience with corn is the butter-drenched cob variety, it might come as a surprise that other forms of sweet corn are in trouble.

URBANA, Ill. — Winter cover crops could cut nitrogen pollution in Illinois’ agricultural drainage water up to 30%, according to recent research from the

URBANA, Ill. — As summer 2023 marches on, so do the events of Agronomy Days at the University of Illinois Urbana-Champaign, a season-long series providing practical, research-based information that can improve yield, input management, and sustainability on the f

Seven faculty members from the College of Agricultural, Consumer and Environmental Sciences (ACES) will be promoted on August 16.

URBANA, Ill. — Livestock and pets may be at risk due to poor air quality from Canadian wildfire smoke, according to animal welfare expert Angela Green-Miller at the

Larry Hageman is wrapping up his career by giving back to the organization that played a pivotal role in his personal and professional development: 4-H. His recent gift to create an endowed 4-H State Award will provide an annual scholarship to support Illinois 4-H members engaged in programs related to food access, food production, or agronomy.

CHAMPAIGN, Ill. — The rate at which women eliminate alcohol from their bloodstream is largely predicted by their lean body mass, although age plays a role, too, scientists found in a new study. Women with obesity – and those who are older – clear alcohol from their systems 52% faster than women of healthy weights and those who are younger, the study found.

Lean body mass is defined in the study – published in the journal Alcohol Clinical and Experimental Research – as one’s total body weight minus fat. 

“Blessed,” a simple answer was all that was given by Roscoe and Ann Pershing when asked why they give back to the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois. The Pershings, whose relationship with the U. of I. started more than four decades ago, find it important to provide opportunities for others, especially those at ACES.

URBANA, Ill. – In its simplest form, popcorn is pretty uncomplicated. Most supermarket varieties offer the choice of two kernel colors, yellow or white, and two kernel shapes, pointed or pearl. When popped, the flake typically expands into one of two shapes: mushroom or butterfly. But there’s more to popcorn than meets the eye. New research from the University of Illinois Urbana-Champaign reveals a wealth of untapped diversity lurking in popcorn’s genetic code.