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NIR spectroscopy provides easy, cost-effective method for food allergen testing

URBANA, Ill. Food allergies pose a significant health risk, resulting in numerous hospitalizations every year, as even trace amounts of allergens can trigger severe reactions. Cross-contamination of food products can happen easily in the production process, so it’s important to have reliable methods of testing for allergens.

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Tank-mixing herbicides may not be enough to avoid herbicide resistance

URBANA, Ill. — Eight years ago, University of Illinois and USDA-ARS scientists turned weed control on its head. More and more herbicide resistant weeds were popping up, and the pest plants were getting harder to kill. It was clear farmers could no longer rely on the same chemicals year after year.

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Automated agricultural machinery requires new approaches to ensuring safety

URBANA, Ill.From self-driving tractors to weeding robots and AI-powered data collection, automated machinery is revolutionizing agricultural production. While these technological advancements can greatly improve productivity, they also raise new questions about safety measures and regulations.

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Voices of ACES Blog

FSHN senior shares fitness and nutrition advice through podcasts and Instagram

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My name is Krissi Poelsterl and I am a current senior in FSHN - Nutrition and Dietetics. I will graduate in May 2023 and start graduate school at Dominican University in River Forest, Illinois, for their MBA/RD program in the summer. 

Poor soils lose carbon regardless of crop residue and nitrogen inputs

URBANA, Ill. — Let’s say you’re a corn grower farming on low-fertility soil. How do you go about making that soil healthier and more fertile? Many farmers think if they add plenty of nitrogen fertilizer, that nutrient, along with carbon, will be stored in the soil as organic matter when microbes decompose crop residue.

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Voices of ACES Blog

Chicago high school students visit U of I to learn about food science careers

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As head of the department of Food Science and Human Nutrition (FSHN), I was excited to host a group of 90 high school students and teachers from the Sarah B. Goode STEM Academy in Chicago. It was a great opportunity for us to showcase the exciting field of food science and nutrition and to give the students a taste of college life.

ACES Global Academy connects with three Brazilian universities

Representatives of the longstanding Global Academy program visited three Brazilian universities this spring to establish and renew connections towards research collaborations and exchange programs.  

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