Global food and agriculture strategist Doyle Karr will serve as the May 2024 Convocation Ceremony speaker for the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois Urbana-Champaign. The graduation ceremony will be held at 5:30 p.m. on May 12 at the State Farm Center. 

The University of Illinois Urbana-Champaign each year presents Campus Awards for Excellence in Instruction to exceptional faculty and staff members, graduate teaching assistants and advisers campuswide. This year’s recipients, two of which are from the College of Agricultural, Consumer and Environmental Sciences (ACES), are being honored at a ceremony. 

Junior year of high school, Lia sat in chemistry class, listening intently to Mr. Ahring describe the building blocks of proteins. A few hours later, she experienced this same lesson in her food science class. The connection between foods and chemistry? Amino acids. This epiphany and a sit-down pep talk with her chemistry teacher ignited a flame that would catalyze her journey to food science. 

With the goal of eventually welcoming more University of Illinois students to its campus in Japan, a delegation from Kyushu University visited the Urbana-Champaign campus in late March. 

The College of Agricultural, Consumer and Environmental Sciences (ACES) Office of International Programs hosted three faculty from Kyushu and organized a robust schedule for the delegates to tour campus facilities and meet with colleagues who share their research interests.

In the quest to optimize crop productivity across environments, soybean breeders test new cultivars in multiple locations each year. The best-performing cultivars across these locations are selected for further breeding and eventual commercialization. However, a new study from the University of Illinois Urbana-Champaign suggests current soybean testing locations may not be delivering breeders the biggest bang for their buck. 

Carbon monoxide emissions from industrial production have serious consequences for human health and are a strong indicator of overall air pollution levels. Many countries aim to reduce their emissions, but they cannot control air flows originating in other regions. A new study from the University of Illinois Urbana-Champaign looks at global flows of air pollution and how they relate to economic activity in the global supply chain.

The Meat Science Lab at the University of Illinois Urbana-Champaign is getting a much-needed facelift, thanks to a combined $3 million in infrastructure investments from the College of Agricultural, Consumer and Environmental Sciences (ACES), Facilities and Services (F&S), and the U.S.

Leaving behind a dangerous situation where more than 100 armed groups are fighting a separatist war, Eric Zama, an environmental scientist from Cameroon, continues his academic work in the College of Agricultural, Consumer and Environmental Sciences (ACES) through the Illinois Scholars at Risk program.  

The conflict Zama left started in 2016 as a peaceful protest by English-speaking teachers and lawyers who were feeling marginalized. By 2018, armed groups escalated the situation, and now the government is fighting back.