The Illinois farming community is invited to hear about the latest research-based tools and practices this summer at the University of Illinois Urbana-Champaign during the annual Agronomy Days series, hosted by the College of Agricultural, Consumer and Environmental Sciences (ACES), the Department of Crop Sciences, and Illinois Extension.

Creating fertilizers from organic waste can help reduce the consumption of fossil fuels and promote sustainable production. One way of doing this is through hydrothermal liquefaction (HTL), which converts biomass into biocrude oil through a high-temperature, high-pressure process. Two studies from the University of Illinois Urbana-Champaign explore the use of a fungal treatment to convert the leftover wastewater into fertilizer for agricultural crops. 

Raw poultry is one of the main causes of Salmonella poisoning, which affects thousands of people in the U.S. every year. A new study from the University of Illinois Urbana-Champaign shows that few products with high levels of very virulent Salmonella strains are responsible for most of the illnesses from raw chicken parts. The researchers suggest regulation efforts should focus on detecting and preventing those types of high-risk contamination.

Illinois has made transitioning to clean energy a major priority in recent years with the passage of the Future Energy Jobs Act (FEJA) in 2016 and the Climate and Equitable Jobs Act (CEJA) in 2021. Both pieces of legislation prioritize an equitable transition, aiming to avoid and address historical wrongdoings associated with environmental injustice. 

Colleges and universities often highlight leadership development as a critical component of their curriculum — but there is no clear consensus on what constitutes effective leadership education.

The pathogen that causes bacterial spot is very good at what it does. Forming small lesions on the rinds of pumpkins, melons, cucumbers, and other cucurbits, it mars the fruits’ appearance and ushers in secondary pathogens that lead to rot and severe yield loss. The bacterium, Xanthomonas cucurbitae, is so successful that it has had no reason to evolve through time or space.