How media impacts digital technology adoption in U.S. and Brazilian agriculture
Digital technologies on the farm improve efficiency, productivity, and profits, but few farmers are taking full advantage of available tools. According to University of Illinois Urbana-Champaign researchers, communication channels play an important role in farmers’ decision-making process around technology adoption. A new study in the journal Agriculture looks at how traditional media, social media, and interpersonal meetings influence soybean farmers in the U.S.
Elephants on the move: Mapping connections across African landscapes
Elephant conservation is a major priority in southern Africa, but habitat loss and urbanization mean the far-ranging pachyderms are increasingly restricted to protected areas like game reserves. The risk? Contained populations could become genetically isolated over time, making elephants more vulnerable to disease and environmental change.
Study explores effects of racial discrimination on Black parents and children
Black Americans experience racial discrimination on a regular basis, and it is a cause of chronic and pervasive stress. It is known to contribute to elevated risk for poor mental health outcomes, but most research has focused on individuals. A new study from the University of Illinois Urbana-Champaign looks at the interpersonal effects of discrimination on parents and their adolescent children.
Hunt for herbicide solution in snap bean reveals master switch for stress resistance
Waterhemp is a nuisance for any crop producer, but in snap bean fields, the weed’s stem segments can break off during harvest, contaminating the crop with inedible look-alike “pods.” Vexingly, snap bean is harmed by many of the herbicides registered for waterhemp, leaving producers with few chemical solutions.
Illinois researchers’ project seeks to learn from Indigenous practices in music, engineering
An interdisciplinary research project has led to new ways of making music and of approaching engineering design through interactions with Indigenous communities in Bolivia and Sierra Leone.
Honey added to yogurt supports probiotic cultures for digestive health
If you enjoy a bowl of plain yogurt in the morning, adding a spoonful of honey is a delicious way to sweeten your favorite breakfast food. It also supports the probiotic cultures in the popular fermented dairy product, according to two new studies from the University of Illinois Urbana-Champaign.