The Advance
ACES' monthly newsletter — called The Advance — goes out to internal and external college stakeholders with college news, events, and updates on academics, research, Extension and outreach, in
Zeynep Madak Erdogan, Cancer Center at Illinois (CCIL) Associate Director for Education and Sylvia D. Stroup Scholar of Nutrition and Cancer, received the prestigious 2024 Michael B. Kastan Award for Research Excellence given by the American Association for Cancer Research’s (AACR) Molecular Cancer Research (MCR) journal.
In a changing climate, corn growers need to be ready for anything, including new and shifting disease dynamics. Because it’s impossible to predict which damaging disease will pop up in a given year, corn with resistance to multiple diseases would be a huge win for growers.
CHAMPAIGN, Ill. — Scientists have found a way to boost ethanol production via yeast fermentation, a standard method for converting plant sugars into biofuels. Their approach, detailed in the journal Nature Communications, relies on careful timing and a tight division of labor among synthetic yeast strains to yield more ethanol per unit of plant sugars than previous approaches have achieved.
Russia’s invasion of Ukraine in February 2022 caused an immediate disruption in the global wheat market, with serious implications for food prices and global food security. Wheat is a staple commodity in many countries and one of the most extensively traded crops worldwide.
ACES' monthly newsletter — called The Advance — goes out to internal and external college stakeholders with college news, events, and updates on academics, research, Extension and outreach, in
As demand for food from restaurants soars in the U.S., so does the importance in understanding the impacts of foodborne illness outbreaks. A new paper co-written by a University of Illinois Urbana-Champaign expert in food marketing and food policy finds that outbreaks spanning multiple states bring swift financial losses, increased media attention and a public-relations hit that makes smaller outbreaks more financially damaging.
When I reflect back on the beginnings of my journey at Illinois, I am so grateful for how things have played out and the position I am in now. When I was initially applying for college, I nearly didn't apply to Illinois at all. I had my heart set on going out of state for years, and because of this, I hadn't even considered making an application. Fortunately, when I told a friend this, they instantly made me question my decision and strongly advised that I reconsider. I think about that moment a lot.
URBANA, Ill. — For University of Illinois Urbana-Champaign students Saira Cruz and Mercedes Saavedra, majoring in animal sciences is making their dream careers possible.
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