URBANA, Ill. — Illinois farmers can now sample their fields for soybean cyst nematode (SCN) at no cost, thanks to the Illinois Soybean Association (ISA) and the

URBANA, Ill. – Nanozymes are synthetic materials that mimic the properties of natural enzymes for applications in biomedicine and chemical engineering. They are generally considered too toxic and expensive for use in agriculture and food science.

CHAMPAIGN, Ill. — A multiyear analysis tested whether management zone maps based on soil conditions, topography or other landscape features can reliably predict which parts of a cornfield will respond best to higher rates of seeding or nitrogen application. The study found that – contrary to common assumptions – crop-plot responses to the same inputs vary significantly from year to year. The most unpredictable factor – the weather – seemed to have the biggest impact on how the crops responded to these inputs.

The new findings are reported in the Agronomy Journal. 

Urbana, Ill. — Institute for Sustainability, Energy, and Environment (iSEE) Director Madhu Khanna was officially appointed the Alvin H. Baum Family Fund Chair on Oct. 12 at an investiture ceremony at the Funk ACES Library on the University of Illinois campus.

As the world focuses on not only solving the climate crisis but also sustaining the world’s food supply, researchers need tools to evaluate how atmospheric pollutants affect crops. Over the past decade, the agriculture community has turned to solar-induced chlorophyll fluorescence (SIF) measurements to detect stresses on plants.

URBANA, Ill. – It did not take long for alum Sophia Hortin (ACES ’23) to use her degree from the University of Illinois Urbana-Champaign to make an impact in her role managing Clearview Farm and its popular sunflower fields in Northwest Champaign.