URBANA, Ill.  – Each year, more than 20 agricultural workers in the U.S. die in grain bin accidents, and the number of fatalities is increasing. Stand Up 4 Grain Safety Week is an annual event that promotes awareness, education, and training on grain bin safety.

URBANA, Ill. ­– Opioid use has dramatically increased in the 21^st century, especially among young adults. A new study from the University of Illinois provides insights on usage patterns among Illinois high school students to help inform prevention and treatment strategies.

URBANA, Ill. ­– For a decade, agricultural professionals in Illinois and beyond have had a trusted online source for daily analysis and information. farmdocDAILY, part of the University of Illinois farmdoc project, is celebrating its 10-year anniversary on March 17.

And to mark this occasion, the farmdoc team will be releasing its list of the all-time top 20 articles.

URBANA, Ill. – Corn didn’t start out as the powerhouse crop it is today. No, for most of the thousands of years it was undergoing domestication and improvement, corn grew humbly within the limits of what the environment and smallholder farmers could provide.

URBANA, Ill. -- Agricultural scientists who study climate change often focus on how increasing atmospheric carbon dioxide levels will affect crop yields. But rising temperatures are likely to complicate the picture, researchers report in a new review of the topic.

CHAMPAIGN, Ill. — The chronic stress of living in neighborhoods with high rates of violence and poverty alters gene activity in immune cells, according to a new study of low-income single Black mothers on the South Side of Chicago.

URBANA, Ill. ­– As the global population grows, the demand for food increases while arable land shrinks. A new University of Illinois study investigates how rice production in India can meet future needs by adapting to changing climate conditions and water availability. 

In an effort to dramatically strengthen and expand its capacity to improve global human and environmental health via the food system, the College of Agricultural, Consumer and Environmental Sciences (ACES) has hired a cluster of new faculty who bring strengths in these areas.

Undergraduates from the College of Agricultural, Consumer and Environmental Sciences (ACES) will soon have the opportunity to work with other students around the world to support children’s health and design water projects. Thanks to the new Global Classrooms initiative and our faculty’s commitment to create such courses, these invaluable “international” experiences will be available from Illinois-based classrooms.

The longstanding College of Agricultural, Consumer and Environmental Sciences (ACES) International Seed Grants program, facilitated by the Office of International Programs, continues to prove itself successful, as recent impact reporting shows. The program allows faculty to apply for $4,000 grants to create or support international research or extension activities.