CHAMPAIGN, Ill. — In a study of crayfish in the Current River in southeastern Missouri, researchers discovered – almost by chance – that the virile crayfish, Faxonius virilis, was interbreeding with a native crayfish, potentially altering the native’s genetics, life history and ecology. Reported in the journal Aquatic Invasions, the study highlights the difficulty of detecting some of the consequences of biological invasions, the researchers say.

Read more from the Illinois News Bureau.

URBANA, Ill. – Drying is one of the most energy-intensive aspects of manufacturing, and new Phase II funding from the National Science Foundation (NSF) will allow the Center for Advanced Research in Drying (CARD) to build upon five years of successful drying innovations in order to help reduce the considerable energy consumption by manufacturers across varying industries.

URBANA, Ill. – Financial technologies – fintech – are rapidly expanding and providing easier access to financial services worldwide. The COVID-19 pandemic has further accelerated the need for contactless transactions.

A new study from the University of Illinois evaluates fintech systems in 16 emerging markets. The researchers conclude digital technologies overall provide greater access to financial services, but some barriers to usage remain for vulnerable populations.

URBANA, Ill. – New research from the University of Illinois shows sweet corn, when planted at high densities, has steadily increased in yield since the 1930s. The historical view underscores the importance of planting modern density-tolerant hybrids at their optimal densities, and suggests an opportunity to improve density tolerance even more.

Urbana, Ill. – The U.S. Department of Agriculture (USDA) has announced funding for a new project led by iSEE Interim Director Madhu Khanna, Department of Agricultural and Consumer Economics, to optimize design for “agrivoltaic” systems – fields with both crops and solar panels – that will maintain crop production, produce renewable energy, and increase farm profitability.

Dozens of ACES alumni returned to the University of Illinois campus in September to celebrate the impacts of an international internship experience and reconnect with a mentor, professor emeritus Lowell Hill.

For over two decades, agricultural economics students under Hill’s supervision covered the globe to shed light on practices and standards in international grain trade.

URBANA, Ill. – Cementing waterhemp’s reputation as a hard-to-kill weed in corn and soybean production systems, University of Illinois researchers have now documented the weed deviating from standard detoxification strategies to resist an herbicide that has never been commercialized.

URBANA, Ill – The world’s ecosystems quietly keep human beings alive, and we largely do not notice their impacts until they are gone. Take forests, for example, whose services are valued at $4.7 trillion each year. Trees capture and filter water running through the landscape, which maintains aquatic habitat and improves water supplies for drinking and recreation.

URBANA, Ill. – The Feed the Future Innovation Lab for Soybean Value Chain Research (Soybean Innovation Lab, “SIL”) at the University of Illinois has been awarded $5 million by the United States Agency for International Development (USAID) to train and empower other Feed the Future Innovation Labs to achieve sustained impact from their innovations.

URBANA, Ill. -- Last week, the U.S. Geological Survey (USGS) and the U.S. Department of the Interior (DOI) finalized an agreement with the University of Minnesota and seven partner organizations — including the University of Illinois Urbana-Champaign — to form a new Climate Adaptation Science Center (CASC). The center will advance scientific research and education in response to climate change impacts in the Midwest.