URBANA, Ill. – For the most accurate accounting of a product’s environmental impact, scientists look at the product’s entire life cycle, from cradle to grave. It’s a grand calculation known as a life cycle assessment (LCA), and greenhouse gas emissions are a key component.

URBANA, Ill. – After nearly two years of construction, the new Feed Technology Center at the University of Illinois is complete and open for business. Bringing this facility online cements the university’s role as a national leader in animal nutrition innovation and signals its active collaboration with the grain, livestock, companion animal, and feed industries.

URBANA, Ill - Robert Schooley will serve as the next head of the Department of Natural Resources and Environmental Sciences (NRES) in the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois Urbana-Champaign. A full professor, Schooley has served as the NRES interim head since January 2020. He joined NRES as an assistant professor in fall 2005.

URBANA, Ill. - Red seaweeds have been prevalent in the diets of Asian communities for thousands of years. In a new study, published in Marine Drugs, researchers have shown how these algae confer health benefits.

CHAMPAIGN, Ill. — Scientists working to understand the cellular processes linking high cholesterol to breast cancer recurrence and metastasis report that a byproduct of cholesterol metabolism causes some cells to send out cancer-promoting signals to other cells. These signals are packaged in membrane-bound compartments called extracellular vesicles.

Reported in the journal Endocrinology, the discovery could lead to the development of new anti-cancer therapies, researchers say.

URBANA, Ill. – Sammie Golemba is getting a head start on her college experience. As an incoming freshman in food science and human nutrition (FSHN) at the University of Illinois, she participated in this year’s FSHN Food Challenge and won a $500 scholarship for her efforts.

URBANA, Ill. – Jamison Watson, doctoral student in the Department of Agricultural and Biological Engineering (ABE) at the University of Illinois, received a Schmidt Science Fellowship. He is one of 28 awardees in the 2021 cohort of fellows, representing 13 nationalities and multiple research fields. 

With a bachelor’s degree in forestry and a love for adventure, Nora Rasure’s life and career have been nothing short of exciting. Rasure enjoyed a successful 40-year career with the U.S. Forest Service and is now retired and living in Sisters, Oregon. While she was able to create amazing memories during her career, she was also able to make a difference by caring for public land and serving people.

URBANA, Ill. ­– The United States has experienced a dramatic increase in anti-democratic extremist groups in recent decades, culminating with the Jan. 6, 2021, insurrection at the U.S. Capitol. Adverse economic conditions and high unemployment rates fueled the proliferation of extremism, according to a study from University of Illinois. 

Zeynep Madak-Erdogan, associate professor in the Department of Food Science and Human Nutrition, has been named editor-in-chief of the Journal of the Endocrine Society. Madak-Erdogan leads the Women’s Health and Metabolism lab at University of Illinois.