URBANA, Ill. – The College of Agricultural, Consumer and Environmental Sciences (ACES) this fall added three new in-state transfer pathway programs for Illinois Valley Community College, Richland Community College, and Triton College students.

URBANA, Ill. – It’s officially cookie-baking season, and University of Illinois food scientists and chefs are showing their Illinois pride with a new cookie recipe, fully vegan, baked in the shape of the beloved Illinois “Block I.”

And as an even-bigger nod to Illinois, the cookie’s featured ingredient is pumpkin. After all, Illinois is the highest pumpkin-producing state in the nation. 

URBANA, Ill. – Eating avocado as part of your daily diet can help improve gut health, a new study from University of Illinois shows. Avocados are a healthy food that is high in dietary fiber and monounsaturated fat. However, it was not clear how avocados impact the microbes in the gastrointestinal system or “gut.”

URBANA, Ill. – Financial planning students get to hone their skills and gain valuable experience in real-life simulations through industry competitions.

URBANA, Ill. – Carrots are a good source of beta-carotene, which is a precursor of vitamin A. But to get the full health benefits of this superfood, you need an active enzyme to produce this vitamin.

URBANA, Ill. – Scientists are getting closer to finding the genes for maleness in waterhemp and Palmer amaranth, two of the most troublesome agricultural weeds in the U.S.

Finding the genes could enable new “genetic control” methods for the weeds, which, in many places, no longer respond to herbicides.

CHAMPAIGN, Ill. — Ryan Dilger, associate professor in the Department of Animal Sciences, has been named one of five University Scholars at the University of Illinois Urbana-Champaign campus. The honor recognizes excellence in teaching, scholarship, and service.

URBANA, Ill. – Sustainability is an important focus in the College of Agricultural, Consumer and Environmental Sciences (ACES) at University of Illinois, and students are learning how to create more sustainable systems across all of ACES’ areas of study.

URBANA, Ill.  – Smallholder farmers in Sub-Saharan Africa use fertilizer well below recommended rates, contributing to consistently low agricultural productivity. Farmers in Tanzania and Kenya, for example, apply just 13 kilograms of fertilizer per hectare, compared with 165 to 175 kilograms in India and Brazil. Low use directly affects cereal yields, which average 1.2 to 1.7 metric tons per hectare, compared to 4 to 4.5 metric tons in South America and Asia.

While students wait eagerly for study abroad programs to open back up, the ACES Global Service Learning course is proving to be a fulfilling alternative.