URBANA, Ill.  - Each year, the University of Illinois College of Agricultural, Consumer and Environmental Sciences (ACES) Alumni Association recognizes outstanding ACES alumni who have made a significant impact in their careers and their communities. The ACES Alumni Association announces the recipients of the Career Achievement and Outstanding Young Alumni Awards.

URBANA, Ill. – Ashli Trudeau wrapped her hand around the little bird ever so gently, carefully following instructions to keep the American Goldfinch safe. She could feel the bird’s tiny feathery heart racing against her fingers, and her own skipped a beat.

“Its feathers were one of the softest things I have ever felt,” she recalls. “I only held the bird for 10 or 15 seconds, but that memory will stay with me forever.”

As farmers wrap up harvest, safety on the farm and on roadways must remain top of mind – for farmers and everyone who benefits from their hard work. College of Agricultural, Consumer and Environmental Sciences (ACES) students are learning about safety while they and the University of Illinois benefit from a recent donation that helps everyone who learns and works at the campus’ South Farms.

URBANA, Ill. – Spirituality isn’t usually considered a factor in conservation efforts. But indigenous peoples who worship wildlife may be helping protect endangered species from extinction.

URBANA, Ill. – College students are significantly less likely to be food insecure than non-students in the same age group, according to a new study from the University of Illinois.

“College hunger” has been widely reported in the media, and several studies found very high food insecurity rates among college students, sometimes up to 50 or 60%. “That did not make sense to those of us doing research on food insecurity, so I wanted to check those findings,” says Craig Gundersen, agricultural economist at U of I.

URBANA, Ill. – The Natural Resources Conservation Service (NRCS), part of the U.S. Department of Agriculture, has awarded $1.12 million to support University of Illinois-led research to clean agricultural drainage water through saturated buffers and denitrifying bioreactors. The investment, part of NRCS’s Conservation Innovation Grant (CIG) program, was matched by numerous stakeholder partners in Illinois, Iowa, and Minnesota, for a total of nearly $2.25 million. 

New graduates are usually full of excitement, relief, and maybe also a bit of nervousness thinking about entering the adult world. As they progress in their careers and get busier with life, staying connected to their university might not always be at the top of their to-do lists.

URBANA, Ill. – Parents, you might know the feeling. When kids get pushy and demanding, it’s a tempting fantasy to shove them out of the house and let them survive on their own. Of course, we’d never put our babies in harm’s way, but according to new research from the University of Illinois, many songbird parents give nestlings the boot well before they’re ready.

URBANA, Ill. – Back in March, the University of Illinois meat science research group was wrapping up a big project and the meats judging team was preparing to host a regional contest. Then, in the blink of an eye, COVID-19 hit, sending everyone home.

“Our coolers were absolutely full,” says Anna Dilger, meat scientist and associate professor in the Department of Animal Sciences.

URBANA, Ill. – Climate change and a growing world population require efficient use of natural resources. Water is a crucial component in food production, and water management strategies are needed to support worldwide changes in food consumption and dietary patterns.

Agricultural production and food manufacturing account for a third of water usage in the U.S. Water use fluctuates with weather patterns but is also affected by shifts in production technology, supply-chain linkages, and domestic and foreign consumer demand.