Study: Domestic control of COVID-19 takes priority over international travel bans
CHAMPAIGN, Ill. — Since COVID-19 reached global pandemic status, many countries have faced containment pressures from both domestic and international transmission after experiencing multiple epidemic waves. But according to a new paper co-written by a University of Illinois Urbana-Champaign urban and environmental economics expert, taming domestic transmission of the novel coronavirus ought to be prioritized over international travel bans or restrictions ostensibly aimed at limiting the threat of the virus from abroad.
Incoming FSHN student goes all out with blue-on-blue recipe
URBANA, Ill. – “I’m interested in studying hospitality management because I want to go into a career in food and restaurant management as well as owning my own bakery. I expect to learn the ins and outs of how the restaurant industry operates,” says Megan Darga, a first-year student this fall in food science and human nutrition (FSHN).
Some birds steal hair from living mammals
URBANA, Ill. -- Dozens of online videos document an unusual behavior among tufted titmice and their closest bird kin. A bird will land on an unsuspecting mammal and, cautiously and stealthily, pluck out some of its hair.
New modeling solution sets bar for quantifying carbon budget and credit
URBANA, Ill. -- Carbon is everywhere. It’s in the atmosphere, in the oceans, in the soil, in our food, in our bodies. As the backbone of all organic molecules that make up life, carbon is a very accurate predictor of crop yields. And soil is the largest carbon pool on earth, playing an important role in keeping our climate stable.
As such, computational models that track carbon as it cycles through an agroecosystem have massive untapped potential to advance the field of precision agriculture, increasing crop yields and informing sustainable farming practices.
Improving soil health starts with farmer-researcher collaboration
URBANA, Ill. – Ask a farmer, a scientist, and a conservation professional to define soil health, and you might come up with three rather different answers. That mismatch may be at the root of lower-than-ideal adoption of soil conservation practices, according to a new study from the University of Illinois and The Ohio State University.
Robert Wood Johnson Foundation supports look at nutrition subsidy inequities in family child care settings during COVID
URBANA, Ill. – The federally funded Child & Adult Care Food Program (CACFP) supports healthy development of young children, especially those in low-income families, by subsidizing nutritious meals and snacks in paid child care settings.
Kids eat more fruit and vegetables with longer seated lunch time
URBANA, Ill. – When kids sit down to eat lunch at school, fruits and vegetables may not be their first choice. But with more time at the lunch table, they are more likely to pick up those healthy foods. If we want to improve children’s nutrition and health, ensuring longer school lunch breaks can help achieve those goals, according to research from the University of Illinois.
Toxic facility relocation depends on community pressure
URBANA, Ill. – No one wants to live near a toxic plant. Toxic-releasing facilities such as paper, pulp, and other manufacturing plants negatively affect human health, environmental quality, and property values. And communities with lower income and educational attainment are more likely to house such facilities.
Task force takes on professional development, global collaboration for ag journalists
URBANA, Ill. – Now more than ever, with an ever-evolving agriculture industry, support for global efforts in agricultural communication is needed. Journalists representing the International Federation of Agricultural Journalists (IFAJ) from member regions across the globe are working together to make new recommendations for education, training, and professional development programs to provide that support.
Kelp for corn? Illinois scientists demystify natural products for crops
URBANA, Ill. – Corn growers can choose from a wide array of products to make the most of their crop, but the latest could bring seaweed extract to a field near you. The marine product is just one class in a growing market of crop biostimulants marketed for corn.