Gene biomarkers indicate liver toxicity quickly and accurately
URBANA, Ill. – When agrochemical and pharmaceutical companies develop new products, they must test extensively for potential toxicity before obtaining regulatory approval. This testing usually involves lengthy and expensive animal studies.
A research team at University of Illinois has developed a gene biomarker identification technique that cuts the testing process down to a few days while maintaining a high level of accuracy.
Study tracks elephant tusks from 16th century shipwreck
CHAMPAIGN, Ill. — In 1533, the Bom Jesus – a Portuguese trading vessel carrying 40 tons of cargo including gold, silver, copper and more than 100 elephant tusks – sank off the coast of Africa near present-day Namibia. The wreck was found in 2008, and Department of Animal Sciences researchers say they now have determined the source of much of the ivory recovered from the ship.
Read more from the Illinois News Bureau.
Community colleges line up new transfer pathways into ACES
URBANA, Ill. – The College of Agricultural, Consumer and Environmental Sciences (ACES) this fall added three new in-state transfer pathway programs for Illinois Valley Community College, Richland Community College, and Triton College students.
Illinois pride in a cookie: Vegan, pumpkin treat just in time for baking season
URBANA, Ill. – It’s officially cookie-baking season, and University of Illinois food scientists and chefs are showing their Illinois pride with a new cookie recipe, fully vegan, baked in the shape of the beloved Illinois “Block I.”
And as an even-bigger nod to Illinois, the cookie’s featured ingredient is pumpkin. After all, Illinois is the highest pumpkin-producing state in the nation.
An avocado a day keeps your gut microbes happy
URBANA, Ill. – Eating avocado as part of your daily diet can help improve gut health, a new study from University of Illinois shows. Avocados are a healthy food that is high in dietary fiber and monounsaturated fat. However, it was not clear how avocados impact the microbes in the gastrointestinal system or “gut.”
Life lessons multiply for financial planning power team
URBANA, Ill. – Financial planning students get to hone their skills and gain valuable experience in real-life simulations through industry competitions.
Carrots are healthy, but active enzyme unlocks full benefits
URBANA, Ill. – Carrots are a good source of beta-carotene, which is a precursor of vitamin A. But to get the full health benefits of this superfood, you need an active enzyme to produce this vitamin.
Male weeds may hold key to their own demise
URBANA, Ill. – Scientists are getting closer to finding the genes for maleness in waterhemp and Palmer amaranth, two of the most troublesome agricultural weeds in the U.S.
Finding the genes could enable new “genetic control” methods for the weeds, which, in many places, no longer respond to herbicides.
Animal sciences professor Ryan Dilger honored as University Scholar
CHAMPAIGN, Ill. — Ryan Dilger, associate professor in the Department of Animal Sciences, has been named one of five University Scholars at the University of Illinois Urbana-Champaign campus. The honor recognizes excellence in teaching, scholarship, and service.
New ACES major prepares students to make an impact across the food system
URBANA, Ill. – Sustainability is an important focus in the College of Agricultural, Consumer and Environmental Sciences (ACES) at University of Illinois, and students are learning how to create more sustainable systems across all of ACES’ areas of study.