Anglers need tailored messaging to inspire action on invasive species

URBANA, Ill. – Once aquatic invasive species establish, they typically refuse to budge. That’s why it’s critical to prevent invasive quagga mussels, Eurasian watermilfoil, and other bad actors from getting established in the first place.

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Soybean futures held early warning for COVID-related economic collapse

URBANA, Ill. – Global financial markets collapsed in March 2020 as the COVID-19 pandemic spread across the world. But weeks earlier, soybean futures had already started providing an early warning sign of troubles ahead. Soybean futures were “the canary in the coal mine,” according to a team of agricultural economists from the University of Illinois, who studied soybean, corn, and wheat market trading in early 2020.

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High-oil corn packs punch for pigs

URBANA, Ill. – A new high-oil corn product offers greater amino acid and energy digestibility in growing pigs, according to new research from the University of Illinois.

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Study links COVID-19 rates with nature equity, shows double burden for communities of color

URBANA, Ill. – By now, it’s clear the COVID-19 pandemic has been particularly unkind to communities of color and low-income populations. The Centers for Disease Control and Prevention ties these disparities to disproportionate representation of nonwhite populations in essential worker roles, discrimination, lack of healthcare access, wage gaps, housing factors, and more.

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Team discovers invasive-native crayfish hybrids in Missouri

CHAMPAIGN, Ill. — In a study of crayfish in the Current River in southeastern Missouri, researchers discovered – almost by chance – that the virile crayfish, Faxonius virilis, was interbreeding with a native crayfish, potentially altering the native’s genetics, life history and ecology. Reported in the journal Aquatic Invasions, the study highlights the difficulty of detecting some of the consequences of biological invasions, the researchers say.

Read more from the Illinois News Bureau.

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NSF funds Phase II of Center for Advanced Research in Drying (CARD)

URBANA, Ill. – Drying is one of the most energy-intensive aspects of manufacturing, and new Phase II funding from the National Science Foundation (NSF) will allow the Center for Advanced Research in Drying (CARD) to build upon five years of successful drying innovations in order to help reduce the considerable energy consumption by manufacturers across varying industries.

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Fintech can promote financial inclusion in emerging economies

URBANA, Ill. – Financial technologies – fintech – are rapidly expanding and providing easier access to financial services worldwide. The COVID-19 pandemic has further accelerated the need for contactless transactions.

A new study from the University of Illinois evaluates fintech systems in 16 emerging markets. The researchers conclude digital technologies overall provide greater access to financial services, but some barriers to usage remain for vulnerable populations.

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Sweet corn yield gain over 80 years leaves room for improvement

URBANA, Ill. – New research from the University of Illinois shows sweet corn, when planted at high densities, has steadily increased in yield since the 1930s. The historical view underscores the importance of planting modern density-tolerant hybrids at their optimal densities, and suggests an opportunity to improve density tolerance even more.

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USDA funds ‘agrivoltaics’ project led by iSEE team

Urbana, Ill. – The U.S. Department of Agriculture (USDA) has announced funding for a new project led by iSEE Interim Director Madhu Khanna, Department of Agricultural and Consumer Economics, to optimize design for “agrivoltaic” systems – fields with both crops and solar panels – that will maintain crop production, produce renewable energy, and increase farm profitability.

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ACES alums celebrate impactful international internship program

Dozens of ACES alumni returned to the University of Illinois campus in September to celebrate the impacts of an international internship experience and reconnect with a mentor, professor emeritus Lowell Hill.

For over two decades, agricultural economics students under Hill’s supervision covered the globe to shed light on practices and standards in international grain trade.

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