URBANA, Ill. – When kids sit down to eat lunch at school, fruits and vegetables may not be their first choice. But with more time at the lunch table, they are more likely to pick up those healthy foods. If we want to improve children’s nutrition and health, ensuring longer school lunch breaks can help achieve those goals, according to research from the University of Illinois.

URBANA, Ill. – No one wants to live near a toxic plant. Toxic-releasing facilities such as paper, pulp, and other manufacturing plants negatively affect human health, environmental quality, and property values. And communities with lower income and educational attainment are more likely to house such facilities. 

URBANA, Ill. – Now more than ever, with an ever-evolving agriculture industry, support for global efforts in agricultural communication is needed. Journalists representing the International Federation of Agricultural Journalists (IFAJ) from member regions across the globe are working together to make new recommendations for education, training, and professional development programs to provide that support.

URBANA, Ill. – Corn growers can choose from a wide array of products to make the most of their crop, but the latest could bring seaweed extract to a field near you. The marine product is just one class in a growing market of crop biostimulants marketed for corn.

URBANA, Ill. ­– U.S. corn and soybean varieties have become increasingly heat and drought resistant as agricultural production adapts to a changing climate. But the focus on developing crops for extreme conditions has negatively affected performance under normal weather patterns, a University of Illinois study shows.

When she began her studies at the University of Illinois, Rachel Janovsky would not have pictured herself working for an international aircraft manufacturing company. A 2018 graduate of Natural Resources and Environmental Sciences (NRES), Janovsky has been able to leverage her College of Agricultural, Consumer and Environmental Sciences (ACES) degree to ensure the health and safety of employees at Honda.

The COVID-19 pandemic has been stressful for many families — and that stress can affect a child’s development, including their language and social skills.

Side Effects Public Media recently received questions from audience members through our texting group, the Midwest Checkup, about how the changes wrought by the pandemic may affect child development.

URBANA, Ill. – A team of economists from the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois invites soybean farmers in Illinois, Iowa, Minnesota, Indiana, and Nebraska ­–  the top five soybean-producing states in the U.S.

Once an Illini, always an Illini. This maxim is more than an expression of alumni loyalty for Dave Shockey (Ag Science, ’80; Law, ’83). It is a way of life.

URBANA, Ill. ­– Brooke Covas is looking forward to beginning her studies in food science and human nutrition (FSHN) this fall.

“I have always had eyes for University of Illinois and specifically their FSHN program because it’s a really concrete program,” says Covas, who will be a student in FSHN’s dietetics concentration. Learn more about FSHN today.