IBRL offers hands-on fermentation short course to industry

URBANA, Ill. – Fermentation is a crucial manufacturing step for many industries, including food, feed, cosmetics, and fuel. The fermentation process converts agricultural feedstocks to valuable materials with the use of microorganisms such as yeast and bacteria. It provides ingredients for products ranging from meat and dairy substitutes to cosmetics made without animal proteins.

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Green roofs are worth the cost for urban residents

URBANA, Ill. ­– Plant-covered roofs have become a regular sight in Portland, Oregon. The city is a leader in incorporating green infrastructure for stormwater management, including free street trees, rebates for small residential housing footprints, and green roofs.

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Corn genetic heritage the strongest driver of chemical defenses against munching bugs

CHAMPAIGN, Ill. — Plants release chemical distress signals when under attack from chewing insects. These “911 calls,” as entomologist Esther Ngumbi refers to them, alert other bugs that dinner or a nice place to lay their eggs is available nearby. If predatory or parasitic insects detect the right signal, they swoop in like saviors to make a meal out of – or lay their eggs in – the bodies of the herbivore insects.

Read more from the Illinois News Bureau.

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ACES International hosts Foreign Agricultural Service’s Jim Suits

On April 6, the ACES Office of International Programs hosted Jim Suits, a project management officer in USDA’s Foreign Agricultural Service (FAS).

Suits’ visit provided an opportunity for students and faculty to learn more about how FAS works with the agriculture industry to navigate the ever-changing nature of agriculture across borders.

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Will Russian invasion of Ukraine spark a global food crisis?

The U.S. isn’t on the verge of a food crisis or food shortage due to the Russian invasion of Ukraine. It is, however, experiencing food price inflation, which will continue to be a pocketbook issue for consumers, says Scott Irwin, the Laurence J. Norton Chair of Agricultural Marketing. He spoke with Illinois News Bureau's business and law editor Phil Ciciora about the potential for a global food crisis. Read more from the Illinois News Bureau.

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Serra honored as Hieronymus Distinguished Chair in Futures Markets

URBANA, Ill. – The Department of Agricultural and Consumer Economics (ACE) honored Maria Teresa Serra Devesa as Thomas A. Hieronymus Distinguished Chair in Futures Markets during an investiture ceremony at the University of Illinois on April 27.

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Sandy Dall’erba receives Fulbright award towards global water conservation

URBANA, Ill. – Sandy Dall’erba, professor of agricultural and consumer economics and co-founder of the Center for Climate, Regional, Environmental and Trade Economics (CREATE) at the University of Illinois, has received a Fulbright U.S. Scholar Program award for the 2022-2023 academic year from the U.S. Department of State and the Fulbright Foreign Scholarship Board.

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Bat box design, placement matter for energy balance in endangered bats

URBANA, Ill. – Imagine if you had to catch every bite of your dinner with your mouth, while flying, in the dark. You’d be exhausted, and probably pretty hungry. Though some bats go for sedentary insects, most catch their food on the wing every single night. Let that sink in.

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Relationship quality affects depressive symptoms in African American couples

URBANA, Ill. – For individuals in a committed relationship, there is a well-established two-way association between relationship quality and each partner’s mental health. But what exactly about relationships shapes mental health? And which direction is stronger – from mental health to relationship quality or relationship quality to mental health?

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5 Questions: ACE student helps promote sustainability, combat food insecurity

This week’s 5 Questions Friday features Jenna Schaefer, ACE major with environmental science focus

Where did you grow up? Do you have an agriculture background? If so, please describe.

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