Once an Illini, always an Illini. This maxim is more than an expression of alumni loyalty for Dave Shockey (Ag Science, ’80; Law, ’83). It is a way of life.

URBANA, Ill. ­– Brooke Covas is looking forward to beginning her studies in food science and human nutrition (FSHN) this fall.

“I have always had eyes for University of Illinois and specifically their FSHN program because it’s a really concrete program,” says Covas, who will be a student in FSHN’s dietetics concentration. Learn more about FSHN today.

URBANA, Ill. – Food insecurity is a major problem in the U.S., and it worsened during the COVID-19 pandemic. The Supplemental Nutrition Assistance Program (SNAP) provides some relief, but millions of Americans still lack adequate access to healthy food. A new study from the University of Illinois proposes a potential solution.

URBANA, Ill. – If you’ve ever been to an eye doctor, there’s a good chance you’ve felt the sudden puff of air to the eye that constitutes a traditional test for glaucoma. It’s no one’s favorite experience, but the puff is non-invasive and harmless.

URBANA, Ill. – Goss’s bacterial wilt and leaf blight is one of the most damaging diseases affecting corn. The most effective way to control this disease is to plant corn varieties that are resistant to the disease. In other words, growers avoid the disease by growing certain varieties of corn. In part, this is the easiest method because scientists don’t yet know much about Goss’s wilt.

CHAMPAIGN, Ill. — Consistent bedtime routines and activities such as reading books and cuddling with caregivers beginning when infants are 3 months old promote better sleep habits through age 2, a recent study suggests.

URBANA, Ill. ­– Bioenergy from crops is a sustainable alternative to fossil fuels. New crops such as energycane can produce several times more fuel per acre than soybeans. Yet, challenges remain in processing the crops to extract fuel efficiently. 

Four new studies from the University of Illinois explore chemical-free pretreatment methods, development of high-throughput phenotyping methods, and commercial-scale techno-economic feasibility of producing fuel from energycane in various scenarios.

URBANA, Ill. ­– As we move through life, our bodies get older. Aging is inevitable, but how fast it happens can vary considerably. Physical and environmental stressors can accelerate the process, and culture may interact with biology in ways that are not fully explored. 

URBANA, Ill. – Proteins have been quietly taking over our lives since the COVID-19 pandemic began. We’ve been living at the whim of the virus’s so-called “spike” protein, which has mutated dozens of times to create increasingly deadly variants. But the truth is, we have always been ruled by proteins. At the cellular level, they’re responsible for pretty much everything.

URBANA, Ill. – Despite soybean’s high protein and oil content and its potential to boost food security on the continent, Africa produces less than 1% of the world’s soybean crop. Production lags, in part, because most soybean cultivars are bred for North and South American conditions that don’t match African environments.