ACES alums and IBRL blend their skills to make heirloom corn whiskey

URBANA, Ill. ­– For Will, Clayton, and Dallas Glazik, making spirits from Illinois-grown heirloom corn is a labor of love. The brothers own and operate Silver Tree Beer & Spirits from their fifth-generation family farm in Paxton.

“We grew up on a certified organic farm, and we wanted to get back into farming and figure out a way that we could bring something of value to the farm,” says Will Glazik, the oldest brother and Silver Tree director of sales.

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Milk prebiotics are the cat's meow, Illinois research shows

URBANA, Ill. – If you haven’t been the parent or caregiver of an infant in recent years, you’d be forgiven for missing the human milk oligosaccharide trend in infant formulas. These complex carbohydrate supplements mimic human breast milk and act like prebiotics, boosting beneficial microbes in babies’ guts.

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Could super-charged cattle embryos solve world food challenges?

URBANA, Ill. – What if, in the next five to 10 years, we could double or triple milk and meat availability in developing countries without converting more land to cattle production? Millions of hunger-related deaths and nutritional deficiencies could be prevented, giving farmers and families a real shot at prosperity.

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Illinois regenerative agriculture meeting set for April 9

Urbana, Ill.  The new Illinois Regenerative Agriculture Initiative (IRAI) is inviting interested farmers, researchers, nonprofit groups, and others with a stake in resilient agriculture and food production to join its second public meeting on April 9.

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University of Illinois precision agriculture program to debut summer 2021

URBANA, Ill. – Feeding a growing global population is one of the most urgent challenges of our time. Farmers and scientists are advancing innovative solutions on many fronts, from breeding to production management to precision agriculture, with technology as a common thread.

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New research looks to combat SCN through neuroscience

Lurking in more than 99% of soybean fields across the Midwest is a worm capable of feeding on and damaging entire crops. Millions of dollars have been spent trying to combat these destructive pests through the development of resistant soybean plants, but after decades of successful use, those solutions have begun to fail. Once again, soybean production is in trouble, and researchers are being forced back to the drawing board, but this time they are looking to attack the nematode from within.

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How housing discrimination affects environmental inequality

URBANA, Ill. ­– Economists and urban planners generally agree that local pollution sources disproportionally impact racial minorities in the U.S. The reasons for this are largely unclear, but a University of Illinois study provides new insights into the issue. 

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DPI, ACES launch Food & Agriculture Student Immersion Program with Griffith Foods

URBANA, Ill. - The Discovery Partners Institute (DPI) and the University of Illinois College of Agricultural, Consumer and Environmental Sciences College (ACES) are launching their inaugural Food and Agriculture Student Immersion Program.

The new endeavor features an immersive hands-on project designed to help solve the grand challenges of sustainability and nourishment.

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Smaller plates help reduce food waste in campus dining halls

URBANA, Ill. ­– Food waste is a major problem in the U.S., and young adults are among the worst culprits. Many of them attend college or university and live on campus, making dining halls a prime target for waste reduction efforts. And a simple intervention can make a big difference, a University of Illinois study shows.

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New research identifies the most important global supply chain linkages

URBANA, Ill. ­– In today’s global economy, production of goods depends on inputs from many trade partners around the world. Companies and governments need a deeper understanding of the global value chain to reduce costs, maintain a profitable production system, and anticipate ripple effects of disruptions in the supply chain.

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