Center for Digital Agriculture at Illinois receives $20M to develop new AIFARMS institute
URBANA, Ill. – On Wednesday, the National Artificial Intelligence Research Institutes announced a $20 million award to the Center for Digital Agriculture at the University of Illinois at Urbana-Champaign to develop a new Artificial Intelligence for Future Agricultural Resilience, Management, and Sustainability (AIFARMS) institute.
Importance of rainfall highlighted for tropical animals
URBANA, Ill. – Imagine a tropical forest and you might conjure up tall trees hung with vines, brightly colored birds, howling monkeys, and … rain. Indeed, precipitation patterns, along with temperature, dictate where tropical forests are distributed around the world, but surprisingly, scientists know very little about the direct effects of rainfall on animals.
Global gut health experts guide growth of synbiotics
URBANA, Ill. – Chances are you’ve heard of or even taken probiotics: supplements delivering “good microbes” to the gut, providing a wide range of health benefits. If you’re really up on your gut health, you may also be aware of prebiotics: supplements designed to fuel the good microbes already living in our guts.
Center for Digital Agriculture announces 12 seed funding recipients
The Center for Digital Agriculture (CDA) at the University of Illinois at Urbana-Champaign is a catalyst for collaborative research projects across engineering and agriculture. With a strong record of team-building for large long-term interdisciplinary research and education projects at the University of Illinois, CDA continues to offer a competitive seed-funding program. The newly announced collaborative projects span two or more of the Center’s initial themes: automation, data, animals and crops, and people.
Agronomy Day goes virtual in 2020
URBANA, Ill. – In its 63rd year, Agronomy Day at the University of Illinois will be an event unlike any other. For the first time, due to the COVID-19 pandemic, the event moves online and features recorded video presentations from College of Agricultural, Consumer and Environmental Sciences (ACES) researchers and Extension specialists.
Scientists further cowpea research—boosting canopy CO2 assimilation, water-use efficiency
CHAMPAIGN, Ill. — Crops grow dense canopies that consist of several layers of leaves—the upper layers with younger sun leaves and the lower layers with older shaded leaves that may have difficulty intercepting sunlight trickling down from the top layers.
Quarantine plant hobby inspires a major change for freshman
URBANA, Ill. - When her sister came home to finish spring semester online because of COVID-19, Leah Erdmann had no idea the together time they gained would lead to changing her major before she even started college.
Leah’s sister was finishing up her senior year at the University of Illinois when she moved back home. She brought a bunch of plants with her and coaxed Leah to take care of some. Leah was finishing up her senior year at Hinsdale South High School in Darien, Illinois.
Contextual engineering adds deeper perspective to local projects
URBANA, Ill. – When engineers develop drinking water systems, they often expect their technology and expertise to work in any context. But project success depends as much on the people and place as on technical design, says Ann-Perry Witmer, lecturer in the Department of Agricultural and Biological Engineering (ABE) and research scientist at the Applied Research Institute at University of Illinois.
Gathering data to save a rare turtle
MORRIS, Ill. – We are never more conscious of the summer sun than while struggling to unpack a trap full of turtles, watching with resignation as the wind slowly drags us and our kayak across the marsh. We are in Goose Lake Prairie State Natural Area, about 50 miles southwest of Chicago. We visit these wetlands two weeks per month during the field season, which runs from May to October.
Division of Nutritional Sciences receives USDA Higher Education Challenge Grant
URBANA, Ill. –The Division of Nutritional Sciences graduate training program at the University of Illinois received a $150,000 Higher Education Challenge Grant from the USDA National Institute of Food and Agriculture to jumpstart development of courses as part of a proposed new certificate program focused on food/ feed regulations and nutrition policy. The new program will prepare graduate students for leadership positions in industry and government.