The little algae that could: algal growth helps clean up toxic wastewater
URBANA, Ill. – You may not want to see algae spreading a green carpet on your favorite lake. But in toxic wastewater, tiny algal organisms become potent powerhouses that eat nutrients and produce oxygen, helping to convert poisonous sludge to reusable biomass.
A new study from the University of Illinois explores growth and viability of four different algae species in wastewater from biocrude oil production.
Illinois AgrAbility celebrates 30 years of helping farmers, families
Urbana, Ill. – Illinois AgrAbility proudly acknowledges 30 years of service to Illinois agricultural producers. The program provides assistance to Illinois farmers with physical limitations and disabilities so they can maintain their independence and continue farming.
Apple chips moisture analysis made easy with near-infrared spectroscopy
URBANA, Ill. – Dried snack foods such as apple chips are a convenient alternative to fresh fruit, providing longer shelf life and easier storage. Consumers increasingly demand product variety, so companies coat such snack foods with fruit and vegetable powders to enhance taste and sensory appeal.
NSF funds Phase II of Center for Advanced Research in Drying (CARD)
URBANA, Ill. – Drying is one of the most energy-intensive aspects of manufacturing, and new Phase II funding from the National Science Foundation (NSF) will allow the Center for Advanced Research in Drying (CARD) to build upon five years of successful drying innovations in order to help reduce the considerable energy consumption by manufacturers across varying industries.
ACES welcomes seven new faculty members from near and far
URBANA, Ill. – Seven new faculty members joined the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois in the past year. Their expertise will add to the existing strengths in several academic departments and units, as well as University of Illinois Extension, a key part of the college.
Comparing the pathogen numbers in backyard and commercial composts
Compost—organic material that is added to soil to help plants grow—is widely used by gardeners because it improves soil health and reduces the amount of organic waste in landfills. Although several studies have looked at commercial composts, very few have investigated backyard compost samples. In a new study, researchers have measured the number of pathogens in both types of compost.
Luis Rodriguez named associate director of iSEE
The Institute for Sustainability, Energy, and Environment is pleased to welcome Luis Rodríguez as its new Associate Director for Education & Outreach.
Energycane produces more biodiesel than soybean at a lower cost
URBANA, Ill. – Bioenergy from crops is a sustainable alternative to fossil fuels. New crops such as energycane can produce several times more fuel per acre than soybeans. Yet, challenges remain in processing the crops to extract fuel efficiently.
Four new studies from the University of Illinois explore chemical-free pretreatment methods, development of high-throughput phenotyping methods, and commercial-scale techno-economic feasibility of producing fuel from energycane in various scenarios.
Jamison Watson, ABE doctoral student, receives Schmidt Science Fellowship
URBANA, Ill. – Jamison Watson, doctoral student in the Department of Agricultural and Biological Engineering (ABE) at the University of Illinois, received a Schmidt Science Fellowship. He is one of 28 awardees in the 2021 cohort of fellows, representing 13 nationalities and multiple research fields.
ACES alum’s gift encourages professional development for ABE students
URBANA, Ill. - A lot can change in 100 years, and a lot has, especially in the agriculture industry. Much of this growth is thanks to the research and innovation of brilliant individuals who attended schools like the University of Illinois Urbana-Champaign and its highly ranked Department of Agricultural and Biological Engineering (ABE), which turns 100 years old this year.