FPO
Lauren Moy | September 2, 2022

Human nutrition classes lead to pharmacy school for ACES graduate

Vanessa Cahill | September 1, 2022

Never lose your sense of wonder: 2021 Dec. Convocation

Ainsley Peterson
ACES staff | September 1, 2022

5 Questions Friday: New feature spotlights must-know ACES faces

Joyce Njuguna | September 1, 2022

Global scholar connects with research in home country of Kenya

Justine Karduck | September 1, 2022

National Nutrition Month at U of I: Promotion of healthy eating habits

Laura Mabry with black licorice
Laura Mabry | August 30, 2022

Love it or hate it, black licorice tickles taste buds

Registered dietitians and dietetic interns from different backgrounds shared about their cultures’ food traditions over Zoom. Pictured (clockwise from top left): Leia Flure, Manju Karkare, Kathleen Castrejon, Nancy Chang, and Enise Urcan.
Leia Flure | August 30, 2022

Nutrition students connect with dietitians to explore cultural food diversity

During the survey at Gbonkolenken chiefdom, Yele, pump construction and installation.
Agnes Millimouno | August 30, 2022

Global scholar’s research, work focuses on women farmers in homeland of Sierra Leone

Sarah Widener | August 30, 2022

Landing in Morocco

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Jada Davis and Ava Oros | August 30, 2022

Connecting today with tomorrow through ALEC

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Jennifer Bingham | August 30, 2022

Learning the role of mobility in discrimination in South Africa

Jerrica graduation picture
Jerrica Hood | May 27, 2022

An ACES Adventure