Laura Mabry with black licorice
Laura Mabry | August 30, 2022

Love it or hate it, black licorice tickles taste buds

Registered dietitians and dietetic interns from different backgrounds shared about their cultures’ food traditions over Zoom. Pictured (clockwise from top left): Leia Flure, Manju Karkare, Kathleen Castrejon, Nancy Chang, and Enise Urcan.
Leia Flure | August 30, 2022

Nutrition students connect with dietitians to explore cultural food diversity

During the survey at Gbonkolenken chiefdom, Yele, pump construction and installation.
Agnes Millimouno | August 30, 2022

Global scholar’s research, work focuses on women farmers in homeland of Sierra Leone

Sarah Widener | August 30, 2022

Landing in Morocco

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Jada Davis and Ava Oros | August 30, 2022

Connecting today with tomorrow through ALEC

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Jennifer Bingham | August 30, 2022

Learning the role of mobility in discrimination in South Africa

Jerrica graduation picture
Jerrica Hood | May 27, 2022

An ACES Adventure

Adam Davis
Adam Davis | August 11, 2021

Helping students embrace data will enhance ag-related job options

A person in a corn field with a shovel
Lauren Quinn | January 22, 2019

ACES Researchers Providing Options for Organic Corn Growers