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Illinois News Bureau | April 16, 2025
What effect will tariffs have on consumers, farmers?
Marianne Stein | April 14, 2025
Study explores how food manufacturers respond to state regulations
Illinois News Bureau | February 17, 2025
New study evaluates public policy preferences for limiting children’s access to energy drinks
Lauren Quinn | February 3, 2025
Slow traffic, fast food: Study links road delays with unhealthy eating
Illinois News Bureau | May 22, 2024
Study: Social networks can influence perception of climate-change risk
Marianne Stein | March 26, 2024
Curbside collection improves organic waste composting, reduces methane emissions
Marianne Stein | February 29, 2024
Refrigerate lettuce to reduce risk of E. coli contamination, researchers say
Illinois News Bureau | February 2, 2024
Paper: Multistate foodborne illness outbreaks impact restaurant stock price, public perception
Marianne Stein | November 21, 2023
US-Canada research team seeks to unravel the mystery behind infant formula shortage
Marianne Stein | May 26, 2022
Wine as scapegoat in trade disputes means consumers pay the price
Marianne Stein | September 28, 2021
Reducing salt in bread without sacrificing taste
Laura Mabry | May 21, 2020
New major focuses on major need – feeding the world
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