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RIPE researchers prove bioengineering better photosynthesis increases yields in food crops for the first time ever
RIPE Project | August 18, 2022

RIPE researchers prove bioengineering better photosynthesis increases yields in food crops for the first time ever

Tomatoes, but not farm workers, gardeners, safe from soil lead
Lauren Quinn | July 21, 2022

Tomatoes, but not farm workers, gardeners, safe from soil lead

Illinois project takes on quantitative disease resistance in corn
Lauren Quinn | July 11, 2022

Illinois project takes on quantitative disease resistance in corn

Head to Orr Agricultural Center July 20 for an agronomy-focused field day
Lauren Quinn | July 7, 2022

Head to Orr Agricultural Center July 20 for an agronomy-focused field day

Cover crops not enough to improve soil after decades of continuous corn
Lauren Quinn | June 6, 2022

Cover crops not enough to improve soil after decades of continuous corn

Rethinking Agronomy Day at U of I means pop-up events and more
Lauren Quinn | May 20, 2022

Rethinking Agronomy Day at U of I means pop-up events and more

U of I wheat, barley field day set for May 21 at Riggs Beer Company
Lauren Quinn | May 11, 2022

U of I wheat, barley field day set for May 21 at Riggs Beer Company

Corn genetic heritage the strongest driver of chemical defenses against munching bugs
Illinois News Bureau | May 3, 2022

Corn genetic heritage the strongest driver of chemical defenses against munching bugs

Climate change demands near perfect weed control in soybean
Lauren Quinn | April 11, 2022

Climate change demands near perfect weed control in soybean

University of Illinois offering free quantitative plant breeding workshop in June
Lauren Quinn | March 30, 2022

University of Illinois offering free quantitative plant breeding workshop in June

Illinois researchers find exotic sources of resistance to tar spot in corn
Lauren Quinn | March 24, 2022

Illinois researchers find exotic sources of resistance to tar spot in corn

Gene important in soybean protein content found after 30-year search
Lauren Quinn | February 10, 2022

Gene important in soybean protein content found after 30-year search