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Professor Elvira de Mejia's poses for a picture. Valentine's Day chocolates are displayed beside her headshot
Kylie Corral | February 13, 2024

What are the health benefits of Valentine’s Day chocolate?

Maria Kalaitzandonakes
Illinois News Bureau | February 2, 2024

Paper: Multistate foodborne illness outbreaks impact restaurant stock price, public perception

an acrylic box with a bowl of fruit inside and lab instruments in the background
Illinois News Bureau | December 5, 2023

Lightning sparks scientists’ design of ultraviolet-C device for food sanitization

child with bottle
Marianne Stein | November 21, 2023

US-Canada research team seeks to unravel the mystery behind infant formula shortage

Dawn Bohn and Stan Hulsey
Marianne Stein | November 16, 2023

FSHN celebrates 50 years of food science master’s program

Bowl of broccoli against wood background
Lauren Quinn | August 31, 2023

New grant to optimize gut microbes, boost health benefits of broccoli

Churroats team
Marianne Stein | August 25, 2023

FSHN students win second place with “Churroats” in food science competition

Mother with infant bottle feeding
ACES News | August 11, 2023

Study: Infant formula safety checks can be improved with stratified sampling

David Fonseca Hernández
Marianne Stein | July 27, 2023

Unique Mexican black and pinto bean varieties are high in healthy compounds

Woman looking at product label in grocery store
Lauren Quinn | July 18, 2023

Misleading food labels? Illinois experts provide guidelines for legal cases

Corn cobs laid out on black lab bench
Lauren Quinn | June 27, 2023

Illinois study reveals genetic secrets of America's favorite snack

Lisa Wu
Marianne Stein | May 17, 2023

NIR spectroscopy provides easy, cost-effective method for food allergen testing