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Study explores what food sector needs to know about how to reduce sodium
Marianne Stein | April 15, 2022

Study explores what food sector needs to know about how to reduce sodium

Colorectal cancer in context: How the food environment affects the gut
Lauren Quinn | March 24, 2022

Colorectal cancer in context: How the food environment affects the gut

U of I celebrates National Nutrition Month with ‘a world of flavors’
ACES staff | March 4, 2022

U of I celebrates National Nutrition Month with ‘a world of flavors’

Oncology dietitians rarely ask cancer patients about food insecurity, study finds
Illinois News Bureau | February 22, 2022

Oncology dietitians rarely ask cancer patients about food insecurity, study finds

5 Questions: ACE student finds calling in environmental law
Marianne Stein | February 10, 2022

5 Questions: ACE student finds calling in environmental law

Illinois research reveals cadmium's route into chocolate
Lauren Quinn | February 2, 2022

Illinois research reveals cadmium's route into chocolate

How machine learning can improve food insecurity predictions
Marianne Stein | January 31, 2022

How machine learning can improve food insecurity predictions

Food education promotes healthy cooking in low-income families
Marianne Stein | December 21, 2021

Food education promotes healthy cooking in low-income families

Sixth annual International Food Security Symposium at Illinois highlights global efforts
Leslie Myrick | December 7, 2021

Sixth annual International Food Security Symposium at Illinois highlights global efforts

How plant-based burgers stack up against meat burgers in protein quality
Lauren Quinn | November 15, 2021

How plant-based burgers stack up against meat burgers in protein quality

Apple chips moisture analysis made easy with near-infrared spectroscopy
Marianne Stein | November 8, 2021

Apple chips moisture analysis made easy with near-infrared spectroscopy

Food education program aims to reduce food waste and improve nutrition
Marianne Stein | October 22, 2021

Food education program aims to reduce food waste and improve nutrition