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NSF funds Phase II of Center for Advanced Research in Drying (CARD)
ACES staff | October 8, 2021

NSF funds Phase II of Center for Advanced Research in Drying (CARD)

Reducing salt in bread without sacrificing taste
Marianne Stein | September 28, 2021

Reducing salt in bread without sacrificing taste

Incoming FSHN student goes all out with blue-on-blue recipe
Marianne Stein | August 5, 2021

Incoming FSHN student goes all out with blue-on-blue recipe

Kids eat more fruit and vegetables with longer seated lunch time
Marianne Stein | July 21, 2021

Kids eat more fruit and vegetables with longer seated lunch time

Winning power bacon brownie bites are a creative take on healthy dessert
Marianne Stein | July 9, 2021

Winning power bacon brownie bites are a creative take on healthy dessert

Major revamp of SNAP could eliminate food insecurity in the US
Marianne Stein | July 8, 2021

Major revamp of SNAP could eliminate food insecurity in the US

Blue corn waffles a winner in FSHN Food Challenge contest
Marianne Stein | June 10, 2021

Blue corn waffles a winner in FSHN Food Challenge contest

Kefir packs less of a probiotic punch than labels claim
Lauren Quinn | May 12, 2021

Kefir packs less of a probiotic punch than labels claim

New faculty expand ACES capacity in food and agricultural systems for global health
Leslie Myrick | March 10, 2021

New faculty expand ACES capacity in food and agricultural systems for global health

Smaller plates help reduce food waste in campus dining halls
Marianne Stein | February 24, 2021

Smaller plates help reduce food waste in campus dining halls

Ensuring healthy family mealtimes is important – and complicated
Marianne Stein | February 4, 2021

Ensuring healthy family mealtimes is important – and complicated

NIFA grant project aims to improve food safety testing for leafy greens
Marianne Stein | February 3, 2021

NIFA grant project aims to improve food safety testing for leafy greens