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Clear Filter
Stephanie Henry | December 16, 2020
Illinois pride in a cookie: Vegan, pumpkin treat just in time for baking season
Marianne Stein | December 15, 2020
An avocado a day keeps your gut microbes happy
Marianne Stein | December 11, 2020
Carrots are healthy, but active enzyme unlocks full benefits
Marianne Stein | September 24, 2020
Low-income households get nutritious food from food banks, study shows
Carolina Garibay | July 29, 2020
State-of-the-art extruder amps up companion animal research, education
Lauren Quinn | July 13, 2020
University research and the private sector: How a jelly ingredient factors in
Laura Mabry | May 21, 2020
New major focuses on major need – feeding the world
Illinois News Bureau | May 21, 2020
Scientists text-mining social media for data on food-related topics
Marianne Stein | December 12, 2019
Grant project aims to improve food security and health for remote indigenous populations in Australia
Lauren Quinn | October 10, 2019
Illinois plant pathologist reports good news for pumpkins, apples
Marianne Stein | August 26, 2019
The Supplemental Nutrition Assistance Program (SNAP) provides a model for ensuring a right to food
Marianne Stein | July 12, 2019
Food insecurity linked to higher health care expenditures, study shows
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