Clear Filter
Improved model could help scientists better predict crop yield, climate change effects
Claire Benjamin | July 8, 2019

Improved model could help scientists better predict crop yield, climate change effects

Food insecurity crisis prediction can be greatly improved with real-time data, study shows.
Marianne Stein | June 27, 2019

Food insecurity crisis prediction can be greatly improved with real-time data, study shows.

Consumers prefer pork cooked to 145 degrees, study says
Lauren Quinn | April 30, 2019

Consumers prefer pork cooked to 145 degrees, study says

ACES student Christine Lepine participates in 2019 Next Generation Delegation
Leslie Myrick | April 30, 2019

ACES student Christine Lepine participates in 2019 Next Generation Delegation

ACES International hosts Fifth Annual International Food Security Symposium
Leslie Myrick | April 29, 2019

ACES International hosts Fifth Annual International Food Security Symposium

University of Illinois researcher leads $1 million grant to reduce food insecurity
Marianne Stein | April 15, 2019

University of Illinois researcher leads $1 million grant to reduce food insecurity

Illinois featured in new report identifying how to supercharge ag science in the US
Lauren Quinn | March 27, 2019

Illinois featured in new report identifying how to supercharge ag science in the US

Study in mice examines impact of reused cooking oil on breast cancer progression
Sharita Forrest | March 21, 2019

Study in mice examines impact of reused cooking oil on breast cancer progression

Soy is a cost-effective way of adding protein to school lunches in developing countries, study shows
Marianne Stein | February 14, 2019

Soy is a cost-effective way of adding protein to school lunches in developing countries, study shows

ear of purple corn
Lauren Quinn | May 17, 2017

Blue and purple corn: Not just for tortilla chips anymore

The Grape Industry and Wine Making in Illinois
ACES staff | June 5, 2003

The Grape Industry and Wine Making in Illinois