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ACES short-term study abroad programs offer immersive opportunities
Leslie Myrick | March 11, 2019

ACES short-term study abroad programs offer immersive opportunities

ACES PhD student Yushu Xia builds connections with French soil scientists towards managing nitrogen
Leslie Myrick | March 7, 2019

ACES PhD student Yushu Xia builds connections with French soil scientists towards managing nitrogen

Meet McKenzie Johnson, assistant professor in NRES studying environmental policy within conflict
Leslie Myrick | March 7, 2019

Meet McKenzie Johnson, assistant professor in NRES studying environmental policy within conflict

Toxic byproducts of Agent Orange continue to pollute Vietnam environment, study says
Lauren Quinn | February 27, 2019

Toxic byproducts of Agent Orange continue to pollute Vietnam environment, study says

When temperatures drop, Siberian Miscanthus plants surpass main bioenergy variety
Claire Benjamin | February 26, 2019

When temperatures drop, Siberian Miscanthus plants surpass main bioenergy variety

Soy is a cost-effective way of adding protein to school lunches in developing countries, study shows
Marianne Stein | February 14, 2019

Soy is a cost-effective way of adding protein to school lunches in developing countries, study shows

Indian cattle farmers
Lauren Quinn | February 13, 2019

Machine learning detects importance of land stewardship in conservation policy

ACES hosts Consulate General of France to build connections
Leslie Myrick | February 13, 2019

ACES hosts Consulate General of France to build connections

CIAT Director urges students to “save humanity” by pursuing careers in food and agriculture
Leslie Myrick | December 6, 2018

CIAT Director urges students to “save humanity” by pursuing careers in food and agriculture

ACES continues legacy of building educational capacity in Sierra Leone
Leslie Myrick | December 5, 2018

ACES continues legacy of building educational capacity in Sierra Leone

ACES PhD student Martin Overholt works with Vion Foods in the Netherlands
Leslie Myrick | December 4, 2018

ACES PhD student Martin Overholt works with Vion Foods in the Netherlands

ACES PhD student Luis Sanchez advances fresh cheeses in Mexico
Leslie Myrick | December 4, 2018

ACES PhD student Luis Sanchez advances fresh cheeses in Mexico