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Construction starting on new Feed Technology Center at Illinois
Lauren Quinn | May 30, 2019

Construction starting on new Feed Technology Center at Illinois

Carbohydrates and cancer: Study shows research limited on post-diagnosis nutrition
Stephanie Henry | May 21, 2019

Carbohydrates and cancer: Study shows research limited on post-diagnosis nutrition

Illinois Farm Bureau invests in Feed Technology Center
Lauren Quinn | May 9, 2019

Illinois Farm Bureau invests in Feed Technology Center

ACES International hosts Fifth Annual International Food Security Symposium
Leslie Myrick | April 29, 2019

ACES International hosts Fifth Annual International Food Security Symposium

Dog food bits
Lauren Quinn | April 25, 2019

Alltech gift significantly expands capabilities of new Illinois Feed Technology Center

Alltech gift significantly expands capabilities of new Illinois Feed Technology Center
Lauren Quinn | April 25, 2019

Alltech gift significantly expands capabilities of new Illinois Feed Technology Center

Online companion animal nutrition certificate program set to launch at Illinois
Lauren Quinn | April 25, 2019

Online companion animal nutrition certificate program set to launch at Illinois

High-protein canola meal appropriate for gestating and lactating sows
Lauren Quinn | April 22, 2019

High-protein canola meal appropriate for gestating and lactating sows

Curry wins NIFA Excellence in Expanded Food and Nutrition Education Program Award
University of Illinois Extension | March 29, 2019

Curry wins NIFA Excellence in Expanded Food and Nutrition Education Program Award

Calcium-to-phosphorus ratio established for pig diets in Illinois study
Lauren Quinn | March 6, 2019

Calcium-to-phosphorus ratio established for pig diets in Illinois study

Donovan named to 2020 Dietary Guidelines Advisory Committee
Stephanie Henry | March 1, 2019

Donovan named to 2020 Dietary Guidelines Advisory Committee

Soy is a cost-effective way of adding protein to school lunches in developing countries, study shows
Marianne Stein | February 14, 2019

Soy is a cost-effective way of adding protein to school lunches in developing countries, study shows