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Curry wins NIFA Excellence in Expanded Food and Nutrition Education Program Award
University of Illinois Extension | March 29, 2019

Curry wins NIFA Excellence in Expanded Food and Nutrition Education Program Award

Calcium-to-phosphorus ratio established for pig diets in Illinois study
Lauren Quinn | March 6, 2019

Calcium-to-phosphorus ratio established for pig diets in Illinois study

Donovan named to 2020 Dietary Guidelines Advisory Committee
Stephanie Henry | March 1, 2019

Donovan named to 2020 Dietary Guidelines Advisory Committee

Soy is a cost-effective way of adding protein to school lunches in developing countries, study shows
Marianne Stein | February 14, 2019

Soy is a cost-effective way of adding protein to school lunches in developing countries, study shows

Fiber composition in rice coproducts revealed in Illinois study
Lauren Quinn | February 1, 2019

Fiber composition in rice coproducts revealed in Illinois study

Home-packed lunches include more vegetables if children help, study finds
Sharita Forrest | December 20, 2018

Home-packed lunches include more vegetables if children help, study finds

New drug seeks receptors in sarcoma cells, attacks tumors in animal trials
ACES Research | December 13, 2018

New drug seeks receptors in sarcoma cells, attacks tumors in animal trials

Division of Nutritional Sciences at Illinois receives USDA training grant for gut-brain axis research
Lauren Quinn | November 16, 2018

Division of Nutritional Sciences at Illinois receives USDA training grant for gut-brain axis research

Natural pigment in purple corn fights diabetes, study shows
Stephanie Henry | November 16, 2018

Natural pigment in purple corn fights diabetes, study shows

Reel in the Latest Fish Consumption Advisories
ACES staff | July 3, 2003

Reel in the Latest Fish Consumption Advisories

Abriendo Caminos
Illinois Extension | June 27, 2003

Extension’s Abriendo Caminos program helps Hispanic families prevent childhood obesity

Irradiation Reduces Bacteria in Food
ACES staff | June 25, 2003

Irradiation Reduces Bacteria in Food