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Marianne Stein | February 1, 2023
Studies discuss how to get the benefits of fiber without side effects
Illinois Alumni Association | January 27, 2023
Meet ACES alum Susannah Scaroni, wheelchair racing champion
Illinois News Bureau | January 23, 2023
A soybean protein blocks LDL cholesterol production, reducing risks of metabolic diseases
Marianne Stein | January 10, 2023
How college students cope with episodic and persistent food insecurity
Lauren Quinn | September 19, 2022
Amino acid supplement key to reproductive health in dairy cows
Lauren Quinn | August 1, 2022
New dog food? Study shows Fido's gut bacteria could turn over within a week
Illinois News Bureau | July 15, 2022
Study: Individualized eating program helps dieters lose weight, keep it off
Illinois News Bureau | July 12, 2022
Poor diet, household chaos may impair young children’s cognitive skills
Marianne Stein | June 30, 2022
Produce donation program improves health and nutrition at food pantries
Lauren Quinn | June 30, 2022
Filling industry gap, U of I program trains professionals in food policy
Marianne Stein | April 15, 2022
Study explores what food sector needs to know about how to reduce sodium
Illinois News Bureau | April 6, 2022
DNS associate director Hartke honored with Chancellor's Academic Professional Excellence award
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