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Poor diet, household chaos may impair young children’s cognitive skills
Illinois News Bureau | July 12, 2022

Poor diet, household chaos may impair young children’s cognitive skills

Produce donation program improves health and nutrition at food pantries
Marianne Stein | June 30, 2022

Produce donation program improves health and nutrition at food pantries

Filling industry gap, U of I program trains professionals in food policy
Lauren Quinn | June 30, 2022

Filling industry gap, U of I program trains professionals in food policy

Study explores what food sector needs to know about how to reduce sodium
Marianne Stein | April 15, 2022

Study explores what food sector needs to know about how to reduce sodium

DNS associate director Hartke honored with Chancellor's Academic Professional Excellence award
Illinois News Bureau | April 6, 2022

DNS associate director Hartke honored with Chancellor's Academic Professional Excellence award

Avocado meal, a novel fiber source for dogs
Lauren Quinn | March 28, 2022

Avocado meal, a novel fiber source for dogs

Colorectal cancer in context: How the food environment affects the gut
Lauren Quinn | March 24, 2022

Colorectal cancer in context: How the food environment affects the gut

U of I celebrates National Nutrition Month with ‘a world of flavors’
ACES staff | March 4, 2022

U of I celebrates National Nutrition Month with ‘a world of flavors’

Oncology dietitians rarely ask cancer patients about food insecurity, study finds
Illinois News Bureau | February 22, 2022

Oncology dietitians rarely ask cancer patients about food insecurity, study finds

Overweight dogs respond well to high-protein, high-fiber diet
Illinois News Bureau | January 24, 2022

Overweight dogs respond well to high-protein, high-fiber diet

Food education promotes healthy cooking in low-income families
Marianne Stein | December 21, 2021

Food education promotes healthy cooking in low-income families

How plant-based burgers stack up against meat burgers in protein quality
Lauren Quinn | November 15, 2021

How plant-based burgers stack up against meat burgers in protein quality