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Avocado meal, a novel fiber source for dogs
Lauren Quinn | March 28, 2022

Avocado meal, a novel fiber source for dogs

Colorectal cancer in context: How the food environment affects the gut
Lauren Quinn | March 24, 2022

Colorectal cancer in context: How the food environment affects the gut

U of I celebrates National Nutrition Month with ‘a world of flavors’
ACES staff | March 4, 2022

U of I celebrates National Nutrition Month with ‘a world of flavors’

Oncology dietitians rarely ask cancer patients about food insecurity, study finds
Illinois News Bureau | February 22, 2022

Oncology dietitians rarely ask cancer patients about food insecurity, study finds

Overweight dogs respond well to high-protein, high-fiber diet
Illinois News Bureau | January 24, 2022

Overweight dogs respond well to high-protein, high-fiber diet

Food education promotes healthy cooking in low-income families
Marianne Stein | December 21, 2021

Food education promotes healthy cooking in low-income families

How plant-based burgers stack up against meat burgers in protein quality
Lauren Quinn | November 15, 2021

How plant-based burgers stack up against meat burgers in protein quality

Food education program aims to reduce food waste and improve nutrition
Marianne Stein | October 22, 2021

Food education program aims to reduce food waste and improve nutrition

High-oil corn packs punch for pigs
Lauren Quinn | October 12, 2021

High-oil corn packs punch for pigs

Reducing salt in bread without sacrificing taste
Marianne Stein | September 28, 2021

Reducing salt in bread without sacrificing taste

Avocados change belly fat distribution in women, controlled study finds
Illinois News Bureau | September 3, 2021

Avocados change belly fat distribution in women, controlled study finds

Incoming FSHN student goes all out with blue-on-blue recipe
Marianne Stein | August 5, 2021

Incoming FSHN student goes all out with blue-on-blue recipe