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Kids eat more fruit and vegetables with longer seated lunch time
Marianne Stein | July 21, 2021

Kids eat more fruit and vegetables with longer seated lunch time

Study linking culture with health shows need for diversity in research
Marianne Stein | July 2, 2021

Study linking culture with health shows need for diversity in research

Cancer survivors' tongues less sensitive to tastes than those of healthy peers
Illinois News Bureau | June 23, 2021

Cancer survivors' tongues less sensitive to tastes than those of healthy peers

New nutrition policy certificate program offers industry immersion
Carolina Garibay | June 17, 2021

New nutrition policy certificate program offers industry immersion

Summer marks University of Illinois Feed Technology Center completion
Lauren Quinn | June 15, 2021

Summer marks University of Illinois Feed Technology Center completion

New health benefits of red seaweeds unveiled
Institute for Genomic Biology | June 14, 2021

New health benefits of red seaweeds unveiled

Cholesterol metabolite induces production of cancer-promoting vesicles
Illinois News Bureau | June 11, 2021

Cholesterol metabolite induces production of cancer-promoting vesicles

Kefir packs less of a probiotic punch than labels claim
Lauren Quinn | May 12, 2021

Kefir packs less of a probiotic punch than labels claim

In pig brain development, nature beats nurture
Lauren Quinn | April 14, 2021

In pig brain development, nature beats nurture

How we can reduce food waste and promote healthy eating
Marianne Stein | April 13, 2021

How we can reduce food waste and promote healthy eating

Milk prebiotics are the cat's meow, Illinois research shows
Lauren Quinn | March 9, 2021

Milk prebiotics are the cat's meow, Illinois research shows

3D microscopy clarifies understanding of body's immune response to obesity
Illinois News Bureau | February 19, 2021

3D microscopy clarifies understanding of body's immune response to obesity

College of Agricultural, Consumer & Environmental Sciences

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