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Extruded grains may be better for pigs
Lauren Quinn | October 23, 2020

Extruded grains may be better for pigs

Machine learning helps researchers identify bacterial biomarkers to determine food intake
Stephanie Henry | October 12, 2020

Machine learning helps researchers identify bacterial biomarkers to determine food intake

Boosting chickens’ own immune response could curb disease
Lauren Quinn | October 7, 2020

Boosting chickens’ own immune response could curb disease

More than animal feed: Compeer Financial donates $50,000 to Illinois’ new Feed Technology Center
Lauren Quinn | October 7, 2020

More than animal feed: Compeer Financial donates $50,000 to Illinois’ new Feed Technology Center

Ribeye-eating pigs demonstrate protein quality for humans
Lauren Quinn | September 21, 2020

Ribeye-eating pigs demonstrate protein quality for humans

Soybean Innovation Lab selected to lead new $1M initiative to maximize USAID impact
Amy Karagiannakis | September 10, 2020

Soybean Innovation Lab selected to lead new $1M initiative to maximize USAID impact

Maternal food insecurity linked to post-partum depression in Canada
Marianne Stein | September 1, 2020

Maternal food insecurity linked to post-partum depression in Canada

Global gut health experts guide growth of synbiotics
Lauren Quinn | August 24, 2020

Global gut health experts guide growth of synbiotics

Sweet-taste perception changes as children develop
Illinois News Bureau | August 3, 2020

Sweet-taste perception changes as children develop

University of Illinois Feed Technology Center to feature Vortex products
Office of Marketing Communications | July 27, 2020

University of Illinois Feed Technology Center to feature Vortex products

High-protein distillers dried grains with solubles provide high quality pig nutrition
Lauren Quinn | July 24, 2020

High-protein distillers dried grains with solubles provide high quality pig nutrition

Donovan to lead Illinois Personalized Nutrition Initiative
Stephanie Henry | July 16, 2020

Donovan to lead Illinois Personalized Nutrition Initiative