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Lauren Quinn | November 13, 2019
Low-oil DDGS provides less energy, more protein in pig diets
Lauren Quinn | November 5, 2019
Calcium added to acidified prepartum diets for dairy cows benefits future reproduction
Illinois News Bureau | October 21, 2019
Potato as effective as carbohydrate gels for boosting athletic performance, study finds
Stephanie Henry | October 15, 2019
New paper-based technology allows reliable, low-cost sensing of iron levels in fortified foods
Stephanie Henry | October 11, 2019
Extracts from coffee bean skins alleviate obesity-related inflammation, insulin resistance in mouse cells, study shows
Lauren Quinn | October 11, 2019
Digestibility of calcium varies throughout gestation in sows, study says
Lauren Quinn | September 10, 2019
Cattle producers could maximize profits using progressive limit feeding
Stephanie Henry | September 9, 2019
Family Resiliency Center at U of I hosting Food & Family Conference Sept. 26 in Chicago
Marianne Stein | August 26, 2019
The Supplemental Nutrition Assistance Program (SNAP) provides a model for ensuring a right to food
Lauren Quinn | August 19, 2019
Calcium-to-phosphorus ratio established for 11-to-22-kg pigs
Stephanie Henry | August 5, 2019
Study provides more evidence that kids who cook have healthier dietary habits
Lauren Quinn | July 1, 2019
ACES contributes to new animal MRI at Beckman Institute
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